Zobrazeno 1 - 10
of 23
pro vyhledávání: '"N.A. Nanje Gowda"'
Publikováno v:
Grain & Oil Science and Technology, Vol 6, Iss 1, Pp 1-9 (2023)
Mycotoxins are secondary toxic metabolites synthesized by numerous filamentous fungi including members of the genus Fusarium, Penicillium, Drechslera, Aspergillus, Claviceps, Monascum, Alternaria, Cephalosporium, Nigrospora, and Trichoderma. Among th
Externí odkaz:
https://doaj.org/article/656916ab3504421ba8262928082d184f
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 16, Iss 1, Pp 526-539 (2022)
Lantana camara is known to have anti-bacterial properties which can be exploited to develop a natural food preservative. There is huge demand for natural preservatives in food industry due to the increased health risks associated with synthetic prese
Externí odkaz:
https://doaj.org/article/70fb4c69df0948568cdf0f61e10b206d
Autor:
Chennappa Gurikar, H.B. Vandana, B.P. Netravati, B.P. Chaitra Kumari, N.A. Nanje Gowda, K.N. Hanumantharaju, Lokesh AC
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 15, Iss 4, Pp 1833-1845 (2021)
Microbial Fuel Cells (MFCs) are the device that involves bacteria and organic matter, to generate electrical current via bacterial metabolism from a wide range of organic and inorganic substrates. MFCs are novel bioreactors, that convert chemical ene
Externí odkaz:
https://doaj.org/article/5a61b407de1340069d5b80b4223c8ae9
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100208- (2022)
Seafood is widely consumed across the globe due to its high-quality proteins, omega-3 fatty acids, vitamins, and minerals. They are highly perishable in nature due to their moisture content and nutrients enabling oxidative reactions and rapid growth
Externí odkaz:
https://doaj.org/article/facda4835f1c48df84c4d18008b91425
Autor:
Somen Acharya, Nitin Adhapure, Muhammad Ahmad, Neethu Asokan, Murugan Athiappan, Ramasamy Balagurunathan, Ali Asger Bhojiya, Arka Pratim Chakraborty, Shohini Chakraborty, S. Dinesh Kumar, Ramesh Chandra Dubey, Hassan Etesami, Anitha Krishnaswamy Ganesamurthi, Neera Garg, Ranjan Ghosh, N.A. Nanje Gowda, Umaira Gulzar, Chennappa Gurikar, Sughra Hakim, K.N. Hanumantharaju, Mahnoor Hayat, Natarajan Hemalatha, Asma Imran, Areeb Inamdar, Ajay Irmale, Devendra Jain, M.S. Jisha, Arunabh Joshi, Ravindra Kale, Kumutha Karunanantham, Harmanjit Kaur, Jupinder Kaur, Manpreet Kaur, Shilpi Kiran, Babanpreet Kour, Jitendra Kumar, Namitha S. Kumar, Pankaj Kumar, Rajeev Kumar, Sachin Kumar, Sonali Kumari, Srimathi Priya Lakshminarayanan, Iqra Laraib, A.C. Lokesh, Sukanta Majumdar, Mamun Mandal, Narayan Chandra Mandal, Santosh Ranjan Mohanty, Muhammad Shoib Nawaz, Sapna Negi, B.P. Netravati, Fabio Lopes Olivares, Vinu Radha Rajamony, M. Rajaprabu, B. Ramakrishnan, Krishnamoorthy Ramasamy, S. Ramya, Amrita Kumari Rana, Asma Rehman, Elizabeth Lewis Roberts, Heena Saheewala, Suman Sanadhaya, Vishal Sangawe, Murthy Sangeetha, Lidiane Figueiredo dos Santos, Satyajit Saurabh, Ankita Sharma, Shardulya Shukla, Nagarajan Siddharthan, Muhammad Jawad Siddique, Abha Singh, Ajay Singh, Archana Singh, M.Y. Sreenivasa, Anoop Kumar Srivastava, Vivek Kumar Tiwari, S. Umamaheswari, Kayeen Vadakkan, Edna Mary Varghese, Abhishek Kumar Verma, B.C. Verma, Vivek Chandra Verma, null Vishnu, Pratibha Vyas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f755531ec7ce1da4048a1c9c399edf7e
https://doi.org/10.1016/b978-0-323-89973-4.09994-4
https://doi.org/10.1016/b978-0-323-89973-4.09994-4
Autor:
Dronachari Manvi, N.A. Nanje Gowda
Publikováno v:
Proceedings of the Indian National Science Academy. 86
Autor:
N.A. Nanje Gowda, Dronachari Manvi
Publikováno v:
Agricultural Reviews.
Agro residues have effectively been utilized as a substrate in mushroom cultivation. The substrates used in cultivating edible mushroom requires varying degree of pre-treatments in order to promote the growth of mushroom mycelium by excluding other c
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