Zobrazeno 1 - 10
of 116
pro vyhledávání: '"N.A. Golubkina"'
Autor:
T.M. Seredin, N.A. Golubkina, A.F. Agafonov, A.V. Molchanova, M.M. Marcheva, V.V. Shumilina, F.V. Golubev
Publikováno v:
Contemporary Horticulture. :38-45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d6d59e9b0b013edb68f9454b7b9fbb3
https://doi.org/10.52415/23126701_2022_0304
https://doi.org/10.52415/23126701_2022_0304
Autor:
N.A. Golubkina, L. Pietrantonio, Antonio Cuciniello, M. Sellitto, Gianluca Caruso, Eugenio Cozzolino
Publikováno v:
Acta Horticulturae. :351-358
In order to evaluate the effects of beneficial microorganisms on greenhouse tomato “plum” grown under salinity conditions, research was carried out in Naples (southern Italy), by evaluating two arbuscular mycorrhizal fungi (AMF) treatments (Micos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b8428daf4736f383d6cac9bfae0c443
https://doi.org/10.17660/actahortic.2020.1271.48
https://doi.org/10.17660/actahortic.2020.1271.48
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 26-40 (2010)
The review surveyed the carotenoids in vegetables, factors affecting their accumulation and their protective abilities against chronic diseases
Externí odkaz:
https://doaj.org/article/06206fcaa1c5410aa5b9c3c8dc8225f7
Autor:
N.A. Golubkina, S.M. Nadezhkin, A.F. Agafonov, O.V. Kosheleva, A.V. Molchanova, Girolamo Russo, A. Cuciniello, Gianluca Caruso
Publikováno v:
Advances in Horticultural Science, Vol 29, Iss 4 (2015)
The antioxidant content in plant seeds is deemed to affect seed oil protection against auto-oxidation to a large extent, whereas the relationship between a strong antioxidant element such as selenium (Se) and either seed oil accumulation or fatty aci
Externí odkaz:
https://doaj.org/article/be1a1bec334a458eb8a483ff633b5c44
Autor:
T.T. Papazyan, O.A. Senkevich, N.A. Golubkina, «Alltech» Llc, emb. Academician Tupolev, k. , Moscow, Russia, J.G. Kovalsky
Publikováno v:
Trace Elements in Medicine (Moscow). 20:45-53
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22d77c067112f071d8492391cba7897b
https://doi.org/10.19112/2413-6174-2019-20-3-45-53
https://doi.org/10.19112/2413-6174-2019-20-3-45-53
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 26-28 (2009)
It was determined that Selenium concentration in leaves of perennial onion was in the range of 161 to 201 mg/kg of dry matter. The highest concentration of Selenium was in leaves of Common Chives, and Siberian Chives. There was also shown that the pl
Externí odkaz:
https://doaj.org/article/c4f8e2e173bc46afa347aceea7759025
Autor:
N.A. Golubkina
Publikováno v:
Овощи России, Vol 0, Iss 1-2, Pp 61-63 (2008)
Vegetables definitely play a great role in food composition of a human. In countries where fruit and vegetable consumption is high, there is reduced cases of cardiovascular and cancel diseases as it was shown by epidemiological data. Vegetables bear
Externí odkaz:
https://doaj.org/article/a1dae2e8ca7c4f9aa46249b54f9a6fb2
Akademický článek
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Autor:
I.N. Putalova, O.A. Zayko, E.Y. Aleksandrovskaya, V.D. Conway, A.V. Sindireva, N.A. Golubkina
Publikováno v:
Vestnik OrelGAU. 5:94-99
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b18c261d1da0e19d170ef4838c1a73e
https://doi.org/10.15217/issn1990-3618.2016.5.94
https://doi.org/10.15217/issn1990-3618.2016.5.94
Autor:
N.A. Golubkina
Publikováno v:
Trace Elements in Medicine (Moscow). 17:21-26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b890a645323ad27734fe537022279de
https://doi.org/10.19112/2413-6174-2016-17-4-21-26
https://doi.org/10.19112/2413-6174-2016-17-4-21-26