Zobrazeno 1 - 10
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pro vyhledávání: '"N.A. Cox ."'
Publikováno v:
Journal of Applied Poultry Research, Vol 32, Iss 2, Pp 100277- (2023)
SUMMARY: A study was conducted to assess the effectiveness of yeast-derived products in the recovery of Salmonella Enteritidis (SE) in White Leghorns. A total of 32 hens at 38 wk of age were challenged both orally (OR) and intracloacally (IC) with na
Externí odkaz:
https://doaj.org/article/36af0afe0b8b4214932e366e4f82e679
Publikováno v:
Poultry Science, Vol 99, Iss 11, Pp 5487-5490 (2020)
A sanitation method that could continually clean and disinfect the air and surfaces in a hatchery could provide a second layer of microbial reduction on top of routine cleaning and disinfection. A gaseous dry hydrogen peroxide (DHP) system has been u
Externí odkaz:
https://doaj.org/article/2161bfa172ea4ef0bfcd360a31845242
Autor:
A. Rincon, S. Kumar, C.W. Ritz, J.S. Jackson, C.R. Jackson, J.G. Frye, A. Hinton, Jr., M. Singh, D.E. Cosby, N.A. Cox, H. Thippareddi
Publikováno v:
Poultry Science, Vol 99, Iss 11, Pp 5977-5982 (2020)
Quail (Coturnix japonica) is processed and marketed as fresh meat, with limited shelf life. The objective of this study was to evaluate the efficacy of antimicrobial interventions during slaughter on reducing Salmonella and Campylobacter contaminatio
Externí odkaz:
https://doaj.org/article/8c89f924fb9e4c2590cbaa955de39c3d
Publikováno v:
Poultry Science, Vol 99, Iss 5, Pp 2655-2661 (2020)
Poultry processors use antimicrobials to reduce the risk of pathogens on poultry and poultry products. The efficacy of selective and nonselective plating media to enumerate injured Salmonella (selective media—brilliant green sulfa agar and Petrifil
Externí odkaz:
https://doaj.org/article/083c63123e1d4e67b1cb6ca6c2367474
Publikováno v:
Journal of Applied Poultry Research, Vol 29, Iss 1, Pp 251-257 (2020)
Summary: Foodborne campylobacteriosis has been traced to undercooked chicken liver. We have detected Campylobacter in raw chicken livers from retail and processing plant samples. In the current study, we tested a 1 or 5 min 60°C heat treatment, a 48
Externí odkaz:
https://doaj.org/article/9619eca012074ecd97a09ef3fb36cc04
Publikováno v:
Journal of Applied Poultry Research, Vol 30, Iss 4, Pp 100212- (2021)
SUMMARY: Undercooked chicken liver dishes have been implicated in human outbreaks of campylobacteriosis. Campylobacter is readily isolated from the surface and internal tissue of chicken livers at slaughter and retail. We treated fresh liver lobes wi
Externí odkaz:
https://doaj.org/article/5d3248df5df447a68c2967649b22c882
Publikováno v:
Poultry Science, Vol 99, Iss 3, Pp 1615-1617 (2020)
Before starting a study with many birds, it helps to know the method of chick inoculation. The objective was to compare 3 methods of Salmonella challenge (oral gavage [OR], intracloacal inoculation [IC], and seeder bird [SB]). Day-old broiler chicks
Externí odkaz:
https://doaj.org/article/cd04a12a79d04e1496e524081aed9d61
Publikováno v:
Journal of Applied Poultry Research, Vol 30, Iss 1, Pp 100104- (2021)
Summary: Detecting Salmonella in poultry feed is challenging. Studies have shown that pre-enrichment media lack the buffering capacity to prevent an acidic pH, which results in cell injury, death, or altered biochemical pathways preventing Salmonella
Externí odkaz:
https://doaj.org/article/b600cb8e928148ec8e862aac85eba744
Publikováno v:
Journal of Food Protection. 85:1282-1286
Foodborne campylobacteriosis has been traced to undercooked chicken liver dishes; thus, it is important to use the best available culture methods when testing for the presence of Campylobacter. We compared two Campylobacter enrichment broths-Bolton f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ae833771db889d52e557f961caea998
https://doi.org/10.4315/jfp-22-131
https://doi.org/10.4315/jfp-22-131
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