Zobrazeno 1 - 10
of 265
pro vyhledávání: '"N.-G. Asp"'
The growing attention for healthy eating, intestinal health, combating major disorders such as obesity and diabetes and prevention of cardio-vascular diseases and cancer, has resulted in an increased output of R&D on dietary fibre and related carbohy
Publikováno v:
International Journal of Food Science & Technology. 17:115-123
Summary The digestibility and biological value of meat mixed with various amounts of collagen were measured after heat treatments. The M. biceps femoris muscle was used as the source of meat and pigskin as the source of collagen. The latter contained
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d9b5f1218ab22f0d987b2b8df283996
https://doi.org/10.1111/j.1365-2621.1982.tb00166.x
https://doi.org/10.1111/j.1365-2621.1982.tb00166.x
Publikováno v:
Nutrition Research Reviews. 9:1-31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df2b22363d9d5bd8d107199627abb580
https://doi.org/10.1079/nrr19960004
https://doi.org/10.1079/nrr19960004
Autor:
Inger Björck, N.-G. Asp
Publikováno v:
Trends in Food Science & Technology. 5:213-218
Several properties of starchy foods have been identified as influencing the rate and/or extent of starch absorption. By utilizing this new knowledge, nutritional characteristics of starch, such as the glycaemic index (GI) and the resistant-starch con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fa749aa514843ee946c97796676b07a
https://doi.org/10.1016/0924-2244(94)90251-8
https://doi.org/10.1016/0924-2244(94)90251-8
Autor:
N G, Asp
Publikováno v:
Advances in experimental medicine and biology. 427
Resistant starch (RS) has emerged as one of the main substrates for colonic fermentation, together with other undigestible polysaccharides and oligosaccharides. There are indications that RS may be a good source of butyrate, and that the rate and sit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::46fde57f60ea4f122df12a5a664b0a63
https://pubmed.ncbi.nlm.nih.gov/9361845
https://pubmed.ncbi.nlm.nih.gov/9361845
Publikováno v:
Advances in experimental medicine and biology. 405
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::392010cbed00b474137616ce806b80d3
https://pubmed.ncbi.nlm.nih.gov/8910719
https://pubmed.ncbi.nlm.nih.gov/8910719
Publikováno v:
Lakartidningen. 92(46)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::18a90b2ad7f2ea1cf66c223ee534e49b
https://pubmed.ncbi.nlm.nih.gov/7490962
https://pubmed.ncbi.nlm.nih.gov/7490962
Autor:
N G, Asp
Publikováno v:
European journal of clinical nutrition. 49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::568bf25de3c448de50adc515e277de48
https://pubmed.ncbi.nlm.nih.gov/8549560
https://pubmed.ncbi.nlm.nih.gov/8549560