Zobrazeno 1 - 2
of 2
pro vyhledávání: '"N. del S. Cruz-Cansino"'
Autor:
N. del S. Cruz-Cansino, E. Vargas-Bello-Pérez, Esther Ramírez-Moreno, Joel Díaz-Reyes, M.F. Escamilla-Rosales, Dolores Castañeda-Antonio, María Elena Ramos-Cassellis, José Alberto Ariza-Ortega, Gabriel Betanzos-Cabrera, Luilli López-Contreras
Publikováno v:
Journal of Insects as Food and Feed. 8:75-84
In the state of Hidalgo, México, chinicuil (CH) and maguey white worm (MW) are consumed as well as used in different culinary preparations. Few studies are available on the effect of butter-frying (BF) and dehydration (DN) on their chemical composit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d09a7e205b76c174b074f01c8964f454
https://doi.org/10.3920/jiff2020.0154
https://doi.org/10.3920/jiff2020.0154
Autor:
N.-del-S. Cruz-Cansino, María Elena Ramos-Cassellis, Joel Díaz-Reyes, T.E. Ariza-Ortega, V.A. Lopez-Morales, José Alberto Ariza-Ortega, Esther Ramírez-Moreno, Dolores Castañeda-Antonio
Publikováno v:
Journal of Insects as Food and Feed. 7:197-204
In the state of Tlaxcala, Mexico, the chicatana ant (Atta mexicana) and jumile (Edessa spp.) are foods that the population regularly consumes and are alternative sources of nutrients. Therefore, this study aims to evaluate the proximal chemical compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef2eb7500cd2ed35fe89499c4a93a45d
https://doi.org/10.3920/jiff2020.0030
https://doi.org/10.3920/jiff2020.0030