Zobrazeno 1 - 10
of 33
pro vyhledávání: '"N. Yu. Taran"'
Autor:
O. E. Smirnov, V. Ye. Kalynovskyi, Yu. M. Yumyna, P. P. Zelena, M. A. Skoryk, V. M. Dzhagan, N. Yu. Taran
Publikováno v:
The Ukrainian Biochemical Journal, Vol 93, Iss 5, Pp 102-110 (2021)
Green synthesis of different nanoparticles using the plants aqueous extracts has several advantages over other methods due to the environmentally favorable nature of plants. Moreover, such approach is also cost effective. This work describes the bios
Externí odkaz:
https://doaj.org/article/0f749fc56ac54e91ac57d26774e132db
Publikováno v:
The Ukrainian Biochemical Journal, Vol 93, Iss 1, Pp 75-81 (2021)
Toxic effect of aluminum contamination is one of the causes of valuable crops yield loss all over the world. It is considered that plants’ phenolic compounds play a key role in aluminium detoxification by chelation of aluminium ions in the abovegro
Externí odkaz:
https://doaj.org/article/497dc951dac349ec9d7181183d568d4f
Publikováno v:
The Ukrainian Biochemical Journal, Vol 89, Iss 2, Pp 85-91 (2017)
Cadmium ions influence on the content of anthocyanins as non-plastid pigments and the activity of phenylalanine ammonia-lyase (EC 4.3.1.24) as primary enzyme of their biosynthesis in two lettuce varieties (Lactuca sativa L.) with different anthocyani
Externí odkaz:
https://doaj.org/article/e822d9b317fb4816bd07d0a0acbd6f92
Response of phenolic metabolism induced by aluminium toxicity in Fagopyrum esculentum Moench. plants
Publikováno v:
The Ukrainian Biochemical Journal, Vol 87, Iss 6, Pp 129-135 (2015)
Buckwheat genus (Fagopyrum Mill.) is one of the aluminium tolerant taxonomic units of plants. The aim of the study was an evaluation of the aluminium (50 µM) effect on phenolic accumulation in various parts of buckwheat plants (Fagopyrum esculentum
Externí odkaz:
https://doaj.org/article/89fcef15bcf941f7ac73585e12e804d0
Publikováno v:
Biotechnologia Acta, Vol 6, Iss 3, Pp 75-82 (2013)
The growth parameters of transformed root cultures, total phenolic content and phenolic acids composition has been studied in root cultures, which were obtained from various explants of buckwheat by Agrobacterium rhizogenes strains A4. The methods of
Externí odkaz:
https://doaj.org/article/4bd8777543bd428c9c85a9873c82ba12
Publikováno v:
Hydrobiological Journal. 58:46-53
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5999a6db10a9f117de964b4af9a8ad44
https://doi.org/10.1615/hydrobj.v58.i3.40
https://doi.org/10.1615/hydrobj.v58.i3.40
Autor:
P. P. Zelena, V. Ye. Kalynovskyi, O. E. Smirnov, Volodymyr Dzhagan, M. A. Skoryk, Yu. M. Yumyna, N. Yu. Taran
Publikováno v:
Ukrainian Biochemical Journal, Vol 93, Iss 5, Pp 102-110 (2021)
Green synthesis of different nanoparticles using the plants aqueous extracts has several advantages over other methods due to the environmentally favorable nature of plants. Moreover, such approach is also cost effective. This work describes the bios
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0beb55e8140ea3e5dc3f8e5484db409d
https://doi.org/10.15407/ubj93.05.102
https://doi.org/10.15407/ubj93.05.102
Publikováno v:
Reports of the National Academy of Sciences of Ukraine. :94-100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c24d1ef581f3ec77cd19430f6c9d243a
https://doi.org/10.15407/dopovidi2020.07.094
https://doi.org/10.15407/dopovidi2020.07.094
Publikováno v:
Visnik ukrains'kogo tovaristva genetikiv i selekcioneriv. 17:33-37
Aim. Preparation of aseptic seedlings Salvia hispanica L., callus initiation in vitro and establishment of primary explants suitable for the callus production. Methods. Seeds are sprouted on our own modification of conventional methods. The non-hormo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f24e2b383a3636268b6d57cb357c6d53
https://doi.org/10.7124/visnyk.utgis.17.1.1198
https://doi.org/10.7124/visnyk.utgis.17.1.1198
Publikováno v:
Fiziologia rastenij i genetika. 50:402-409
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f176cd59ccb9cd4aedb329499d3eff5
https://doi.org/10.15407/frg2018.05.402
https://doi.org/10.15407/frg2018.05.402