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Autor:
N. Yu Bykova, V. Ya Chernykh
Publikováno v:
“TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev.
Publikováno v:
Khleboproducty. 29:57-61
Autor:
N Yu Bykova, V Ya Chernykh
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012026
Preparing rye dough, special attention should be paid to assessing its rheological behavior taking into account the semi-finished product titratable acidity. Water dosage determination for mixing the dough should be carried out taking into account it