Zobrazeno 1 - 2
of 2
pro vyhledávání: '"N. Ya. Rebouh"'
Autor:
E. A. Kalashnikova, R. N. Kirakosyan, A. V. Gushchin, K. G. Abubakarov, N. N. Sleptsov, S. K. Temirbekova, A. P. Glinushkin, O. V. Meleshina, N. Ya. Rebouh, M. M. Tareeva
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 22-29 (2021)
Relevance. Currently, food products that include prebiotics, in particular, inulin, are particularly popular. Interest in this substance is justified by its valuable properties – it is a good immunomodulator, cleanses the body of toxins, radionucli
Externí odkaz:
https://doaj.org/article/427b7f98b3e34cec8f33d2d310ad44cf
Autor:
N. N. Sleptsov, A. V. Gushchin, Elena A. Kalashnikova, N. Ya. Rebouh, A.P. Glinushkin, K. G. Abubakarov, O. V. Meleshina, M. M. Tareeva, Rima N. Kirakosyan, S.K. Temirbekova
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 6, Pp 22-29 (2021)
Relevance. Currently, food products that include prebiotics, in particular, inulin, are particularly popular. Interest in this substance is justified by its valuable properties – it is a good immunomodulator, cleanses the body of toxins, radionucli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53ce711a5c948aa852c67d5a6d8e10d7
https://doi.org/10.18619/2072-9146-2021-6-22-29
https://doi.org/10.18619/2072-9146-2021-6-22-29