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Autor:
O. E. Smirnov, A. M. Kosyan, O. I. Kosyk, L. M. Batsmanova, L. M. Mykhalska, V. V. Schwartau, N. Y. Taran
Publikováno v:
Biosystems Diversity, Vol 28, Iss 4, Pp 426-432 (2020)
Common buckwheat is a significant culture in Ukraine, whose importance for food security has increased in recent decades. An important biological feature of buckwheat is the ability of the crop to grow on poor and especially acidic soils. Common buck
Externí odkaz:
https://doaj.org/article/42be2874ed974cb7b22e44b7745c6bdd
