Výsledky vyhledávání

Assessing aflatoxin B1 distribution and variability in pistachios: Validation of a Monte Carlo modeling method and comparison to the Codex method

Autor: N. Wesolek, Alain-Claude Roudot

Publikováno v: Food Control. 59:553-560

Aflatoxin B1 (AFB1) has genotoxic carcinogenic effects with no threshold. This mycotoxin, produced by Aspergillus fungi species, can be found at a very low incidence in pistachios. More precisely, the contaminant is heterogeneously distributed. Moreo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ba1ab4db2d3beded1a711fe100eaf3f
https://doi.org/10.1016/j.foodcont.2015.06.034

Zobrazit plný text záznamu

Assessment of Aflatoxin M1 and M2 exposure risk through Oaxaca cheese consumption in southeastern Mexico

Autor: Estela Hernández Camarillo, V.J. Robles-Olvera, Miguel Ángel García Alvarado, Guadalupe Del Carmen Rodríguez Jimenes, Alejandra Ramirez-Martinez, N. Wesolek, Marco Antonio Salgado Cervantes, Manuel Vargas-Ortiz, Magda Carvajal-Moreno, Alain Claude Roudot

Publikováno v: International journal of environmental health research. 28(2)

The present study evaluated the exposure of Southeast Mexican population to Aflatoxin M1 (AFM1) and M2 (AFM2) through the consumption of Oaxaca cheese. The intake of Oaxaca cheese was assessed via a food 7-day dairy questionnaire (N = 1100, 2014 and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26f1b1da301e2b83e1646f35e9955608
https://pubmed.ncbi.nlm.nih.gov/29678125

Zobrazit plný text záznamu

Plný text ve formátu HTML

Intake assessment of L-ergothioneine in some European countries and in the United States

Autor: Alain-Claude Roudot, Jean-Claude Yadan, Alejandra Ramirez-Martinez, Marc Moutet, N. Wesolek

Publikováno v: Human and Ecological Risk Assessment: An International Journal. 22:667-677

L-ergothioneine is an amino acid synthetized by fungi and mycobacteria that cannot be synthesized by other species. It has been detected in plants, animals, and the human body. In the last few years, it has been recognized as a good antioxidant and,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f411e4e1d32579ccdc74f22ec752674d
https://doi.org/10.1080/10807039.2015.1104241

Zobrazit plný text záznamu

Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico

Autor: Miguel Ángel García-Alvarado, N. Wesolek, Alain-Claude Roudot, M.A. Salgado-Cervantes, V.J. Robles-Olvera, H. A. Wall-Martínez, A Ramírez-Martínez, Catherine Brabet, G.C. Rodríguez-Jimenes

Publikováno v: Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2017, 34, pp.864--879. ⟨10.1080/19440049.2017.1302603⟩
Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment

Corn consumption was evaluated in the population of Veracruz City, Mexico, through two different dietary intake questionnaires. The selection of 300 sampling locations was completely random. The population was segregated into gender and age categorie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f03b560e0cbfaf8cc7bb3dd2be246c45
https://hal.archives-ouvertes.fr/hal-01720980

Zobrazit plný text záznamu

Mathematical approach for sampling plan performance assessment for aflatoxin B1 in pistachios

Autor: N. Wesolek, Alain-Claude Roudot, Alejandra Ramirez-Martinez

Publikováno v: Food Research International. 62:448-455

According to the EU Regulation 165/2010, the level of aflatoxin B1 and total aflatoxins in pistachios must not exceed 8 μg/kg and 10 μg/kg, respectively. Due to the heterogeneous distribution of this contaminant, the performance of sampling plans h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::62734d4b601760a3d0f356cb4d40eae9
https://doi.org/10.1016/j.foodres.2014.03.024

Zobrazit plný text záznamu

Exposure to Dishwashing Liquid Assessed in University Students from Brest City: A Preliminary Study—A First Approach to Household Products Exposure in France

Autor: N. Wesolek, Typhaine Morisset, Alain-Claude Roudot, Carolanne Coyat, Alejandra Ramirez-Martinez, Dominique Parent-Massin

Publikováno v: Human and Ecological Risk Assessment
Human and Ecological Risk Assessment, Taylor & Francis, 2014, 20, pp.1608--1628. ⟨10.1080/10807039.2013.879018⟩

In recent years, more attention has been paid to exposure of the general population to household products. In order to assess exposure, it is necessary to generate exposure data. For this reason, a preliminary study of dishwashing liquid contact on B

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f15452a9a3f56acf54108a15946d95f4
https://doi.org/10.1080/10807039.2013.879018

Zobrazit plný text záznamu

Evaluating the performance of sampling plans for phycotoxins in shellfish: Improvement of an existing method

Autor: N. Wesolek, Dominique Parent-Massin, Alain-Claude Roudot

Publikováno v: Harmful Algae. 34:1-6

According to the EU Regulation 854/2004, sampling plans must be set up to monitor production areas for the level of okadaic acid (OA) equivalents in live mussel. The level of these toxins, which are produced by harmful algal blooms, must not exceed 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6fa25a28170f60167a645a123b1f9700
https://doi.org/10.1016/j.hal.2014.02.001

Zobrazit plný text záznamu

Monte Carlo Modeling for Aflatoxin B1 Distribution in Pistachio Samples: A Prerequisite for Sampling Plan Validation

Autor: Alain-Claude Roudot, N. Wesolek

Publikováno v: Journal of Food Technology Research. 1(1):1-20

AFB1 is the main aflatoxin found in pistachios, and as it is dangerous for health, the European Union (EU) has set a maximum level at 8 µg/kg in pistachios in 10 kg samples. Given that efficient sampling plans must be used in order to determine this

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44bc06fef3a75fee156989c1fe016590
http://www.conscientiabeam.com/journal/58/abstract/2637

Zobrazit plný text záznamu

Consumption of hair dye products by the French women population: Usage pattern and exposure assessment

Autor: A. Bernard, A.S. Ficheux, N. Wesolek, A. Houssin, N. Hornez, P. Bourgeois, A. Batardière, A.S. Nedelec, Alain-Claude Roudot, L. Misery

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 88

Only few published data are available in the literature about consumption and exposure, for hair dye products. The aim of this study was to assess the use of 10 different hair dye products in French Women with a focus on consumption of hair dye in di

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::744acdb28fe01b165350407602699d98
https://pubmed.ncbi.nlm.nih.gov/26763610

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání