Výsledky vyhledávání - "N. Waegeneers"

Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy

Publikováno v: Geiss, O, Bianchi, I, Senaldi, C, Bucher, G, Verleysen, E, Waegeneers, N, Brassinne, F, Mast, J, Löschner, K, Vidmar, J, Aureli, F, Cubadda, F, Raggi, A, Iacoponi, F, Peters, R, Undas, A, Müller, A, Meinhardt, A-K, Walz, E, Gräf, V & Barrero-Moreno, J 2021, ' Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy ', Food Control, vol. 120, 107550 . https://doi.org/10.1016/j.foodcont.2020.107550
Food Control 120 (2021)
Food Control
Food Control, 120

Titanium dioxide is a white colourant authorised as food additive E 171 in the EU, where it is used in a range of alimentary products. As these materials may contain a fraction of particulates with sizes below 100 nm and current EU regulation require

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96687172e43e5164ff850b61b87e5fd7
https://orbit.dtu.dk/en/publications/b62b1c1f-daa2-47c2-95f3-e3cf6dfab8dd

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Short-term biodistribution and clearance of intravenously administered silica nanoparticles

Autor: Yves-Jacques Schneider, Stefan Roels, Sara Van der Heyden, N. Waegeneers, Jan Mast, Elke Van Doren, Luc Pussemier, Anne Brasseur, Pieter-Jan Serreyn, Ann Ruttens

Publikováno v: Toxicology Reports
Toxicology Reports, Vol 5, Iss, Pp 632-638 (2018)
Toxicology reports, Vol. 5, p. 632-638 (2018)

Graphical abstract
Highlights • Upon IV injection of rats with NM-200, Si mainly accumulates in liver & spleen. • Silicon concentrations significantly decreased in spleen between 6 and 24 h. • In liver the same tendency was observed. • N

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfac75aa3f75e63e5e07351aa0658d41
http://europepmc.org/articles/PMC6318342

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Variability of iodine concentrations in the human placenta

Autor: Kristof Y. Neven, Bram G. Janssen, Harry Roels, Tim S. Nawrot, Ann Ruttens, Cédric B. D. Marien, N. Waegeneers

Publikováno v: Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-10 (2020)

Iodine is an essential trace element, necessary for the production of thyroid hormones, which play a key role in optimal foetal growth and (neuro-) development. To date, iodine deficiency remains a health burden in many countries. We investigated the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eec353bd921d0b3933297bab12b0df5
https://pubmed.ncbi.nlm.nih.gov/31932629

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Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products

Autor: K. Cheyns, Ann Ruttens, L. De Temmerman, N. Waegeneers, A.C. Blanpain

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 118

This study reports results of total arsenic (Astot) and various As species in 75 samples of cereals and cereal products bought on the Belgian market. In addition to rice, the samples were wheat, pasta, bread and some breakfast cereals. The inorganic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e738be9e4edc12826bb756f3f06be18
https://pubmed.ncbi.nlm.nih.gov/29689359

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Accumulation of atmospheric deposition of As, Cd and Pb by bush bean plants

Autor: Karine Vandermeiren, N. Waegeneers, Ann Ruttens, L. De Temmerman

Publikováno v: Environmental Pollution. 199:83-88

Bush bean (Phaseolus vulgaris) was exposed to atmospheric deposition of As, Cd and Pb in a polluted and a reference area. The atmospheric deposition of these elements was significantly related to the concentrations in leaves, stems and pods at green

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61102651ca65c213d31c2f7250ebdf32
https://doi.org/10.1016/j.envpol.2015.01.014

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Selenium content of Belgian cultivated soils and its uptake by field crops and vegetables

Autor: N. Waegeneers, Filip Tack, Gijs Du Laing, Ann Ruttens, Ludwig De Temmerman, Celine Thiry

Publikováno v: Science of The Total Environment. :77-82

A series of 695 food crops were collected on 539 soils throughout Belgium. All samples were collected on commercial production fields, omitting private gardens. All crops were analyzed for their selenium (Se) concentration. The soils represent differ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::372888439aa96865360eb2a026321872
https://doi.org/10.1016/j.scitotenv.2013.08.016

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