Zobrazeno 1 - 10 of 10 pro vyhledávání: '"N. W. Desrosier"'
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Role of Pectin Methylesterase in Firmness of Canned Tomatoes
Autor: Cecilia P. Hsu, S. N. Deshpande, N. W. Desrosier
Publikováno v: Journal of Food Science. 30:583-588
SUMMARY Four sets of eight tomatoes were subjected to four blanching times of 30, 60, 90, and 120 set at 100°C. Two fruits in each set were also subjected to holding times of 5, 10, 15, and 20 min between the blanching and exhausting operations. Pec
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9a2732233b5d2f7ac61ca155d170abf0
https://doi.org/10.1111/j.1365-2621.1965.tb01806.x
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5
BEHAVIOR OF A HEAT RESISTANT FOOD SPOILAGE SPORE FORMING ANAEROBE INOCULATED INTO SOILS1,2,3
Autor: N. W. Desrosier, W. B. Esselen, E. E. Anderson
Publikováno v: Journal of Milk and Food Technology. 17:207-213
The heat resistance of putrefactive spore-forming anaerobes isolated from experimental soil plots was relatively low and not significantly influenced by different fertilizer treatments. The spores of Putrefactive Anaerobe No. 3679 retained their high
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4852e69db9675a5db587ea763c67bbe6
https://doi.org/10.4315/0022-2747-17.7.207
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6
Characterization of the Starch of Spirodela polyrrhiza
Autor: R. D. Pankey, N. W. Desrosier, H. N. Draudt
Publikováno v: Journal of Food Science. 30:627-631
SUMMARY Starch was extracted from Spirodela polyrrhiza (L.) Schleid. and characterized as to shape, granule size and weight distribution, amylose content, temperature of gelatinization, and viscosity in relation to temperature. The highest percent of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b67fbe69a70a89a400cd5c5874f73374
https://doi.org/10.1111/j.1365-2621.1965.tb01814.x
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9
Growth of Aspergillus oryzae in Irradiated Sucrose-Nitrate Medium
Autor: M. L. Fields, G. R. Ammerman, N. W. Desrosier
Publikováno v: Applied Microbiology. 9:110-112
The nature of the growth medium is an important factor in determining the death of fungi by radiation. The effect of irradiated media on growth and spore germination of A. oryzae was investigated. Sucrose-nitrate medium in the dry or liquid form was
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afe21080a667009d091608b771c716af
https://doi.org/10.1128/am.9.2.110-112.1961
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