Výsledky vyhledávání - "N. V. Tsurikova"

Risk assessment of glucoamylase and xylanase complex from Aspergillus awamori Xyl T-15

Autor: A V Selifanov, N V Tsurikova, I B Sedova, A A Shumakova, I E Sokolov, A I Kolobanov, Sheveleva Sa, L P Minaeva, I. V. Gmoshinski, O.V. Bagryantseva, C J Soto, A D Musaeva, V A Shipelin, S A Khotimchenko, E N Trushina, O K Mustafina

Publikováno v: Problems of Nutrition. 90:28-39

The introduction of methods for food production using microbial synthesis, including those obtained with the help of genetically modified (GM) microorganisms, at the present stage, allows to increase production volumes and reduce the cost of food. At

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fd32cb663ea5b578b6243c8c94b0efc0
https://doi.org/10.33029/0042-8833-2021-90-3-28-39

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Obtainment of a Complex Enzyme Preparation with Enhanced Pectinase Activity Based on the New Mutant Strain T. reesei Co-44

Autor: I. A. Velikoretskaya, Arkady P. Sinitsyn, A. D. Satrutdinov, A. M. Aisina, E. V. Kostyleva, N. V. Tsurikova, A. S. Sereda, E. A. Rubtsova

Publikováno v: Applied Biochemistry and Microbiology. 57:94-101

Studies were conducted to obtain a complex enzyme preparation that allows efficient hydrolysis of the main plant nonstarch polysaccharides (cellulose, xylans, and pectin). The goal of the studies was to optimize the composition of a fermentation medi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cced06d234cd94a0777a6e0f186eda97
https://doi.org/10.1134/s0003683821010130

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[Assessment of the influence of an enzymal preparation - a complex of glucoamylase and xylanase from

Autor: O V, Bagryantseva, I V, Gmoshinski, V A, Shipelin, S A, Sheveleva, N A, Riger, A A, Shumakova, N R, Efimochkina, Yu M, Markova, N V, Tsurikova, Yu V, Smotrina, I E, Sokolov, A I, Kolobanov, S A, Khotimchenko

Publikováno v: Voprosy pitaniia. 91(3)

The requirements for the safety of food products obtained by microbial synthesis are including as obligation for to conduct toxicological studies - the study of various biochemical and immunological markers of toxic effects. The necessity of these st

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::3558b2ee6da1d07b60728412116327fc
https://pubmed.ncbi.nlm.nih.gov/35852977

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Use of a Preparation Based on Soybean Low-Molecular Compounds to Improve Xylanase and Endoglucanase Activities in the Trichoderma reesei Co-44 Mutant Strain

Autor: N. V. Khabibulina, V. A. Nemashkalov, N. V. Tsurikova, T. V. Bubnova, L.A. Velikoretskaya, E.V. Kostyleva, T.M. Bikbov

Publikováno v: Biotekhnologiya. 35:70-79

A possibility to use a concentrate of soybean low molecular substances, the BioAccel preparation, as a component of fermentation media for the cultivation of T. reesei Co-44 strain has been studied. BioAccel is a by-product of the soy protein concent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2264c9a0d980ed3f439c479a9b01a47d
https://doi.org/10.21519/0234-2758-2019-35-5-70-79

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Whey proteins hydrolysis using Alcalase and Flavourzyme

Autor: A S Sereda, E V Kostyleva, I A Velikoretskaya, N V Tsurikova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1052:012045

One of the ways to solve the problem of whey utilization is to obtain enzymatic hydrolysates with bioactive properties and reduced antigenicity. A wide range of enzyme preparations are used for whey hydrolysis. The aim of the study was to select the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ea5b9df4384351edf3b49aaa56d4cc0d
https://doi.org/10.1088/1755-1315/1052/1/012045

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[Risk assessment of glucoamylase and xylanase complex from

Autor: O V, Bagryantseva, I V, Gmoshinski, V A, Shipelin, N V, Tsurikova, S A, Sheveleva, A A, Shumakova, A D, Musaeva, E N, Trushina, O K, Mustafina, C J, Soto, L P, Minaeva, I B, Sedova, A V, Selifanov, I E, Sokolov, A I, Kolobanov, S A, Khotimchenko

Publikováno v: Voprosy pitaniia. 90(3)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5fac4b7de9d5922c6e08f18e36d95267
https://pubmed.ncbi.nlm.nih.gov/34264554

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Enhancement of Activity of Carbohydrases with Endo-depolymerase Action in Trichoderma reesei Using Mutagenesis

Autor: I. A. Velikoretskaya, E. V. Kostyleva, N. S. Lobanov, Arkady P. Sinitsyn, T. N. Veselkina, I. A. Shashkov, N. V. Tsurikova, A. S. Sereda

Publikováno v: Microbiology. 87:652-661

In order to obtain feed enzyme preparations with increased activity of endo-carbohydrases of depolymerase action, mutagenesis of the Trichoderma reesei strain was carried out using ultraviolet and ionizing irradiation. Application of fractionated UV-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ea834294c110a31d9b8b3d02a8d642f0
https://doi.org/10.1134/s0026261718050120

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Development of schemes of induced mutagenesis for improving the productivity of Aspergillus strains producing amylolytic enzymes

Autor: I. A. Velikoretskaya, L. I. Nefedova, N. S. Lobanov, Arkady P. Sinitsyn, N. V. Tsurikova, E. I. Burtseva, A. Yu. Sharikov, E. V. Kostyleva, A. S. Sereda, T. N. Veselkina

Publikováno v: Microbiology. 86:493-502

In order to improve the biosynthesis of amylolytic enzymes by industrial Aspergillus strains, the efficiency of stepwise application of the following methods of induced mutagenesis was studied: ultraviolet (UV) irradiation, gamma irradiation, and tre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bcfcfd91e5b5bc5e8348798a1cbe5300
https://doi.org/10.1134/s0026261717040087

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