Zobrazeno 1 - 10
of 53
pro vyhledávání: '"N. V. Shishkin"'
Publikováno v:
Зерновое хозяйство России, Vol 16, Iss 3, Pp 100-106 (2024)
The purpose of the current work was to search for sources of winter wheat varieties’ resistance to the most common pathogens of the area under artificial infectious backgrounds and recommend them for inclusion in the breeding process. The study was
Externí odkaz:
https://doaj.org/article/b66f566e5757410498ffd76e7b6a3a03
Autor:
N. V. Shishkin, T. G. Derova
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 99-104 (2023)
The current paper has presented the materials for studying collection samples of winter common wheat for resistance to leaf and smut diseases for use in breeding programs for immunity. The current study was carried out based on the FSBSI Agricultural
Externí odkaz:
https://doaj.org/article/87c27664b1b8437280a5efddcbfa865a
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 112-118 (2023)
The current paper has presented the study results of the resistance of winter durum wheat varieties to the causative agent of smut under infectious background conditions. The purpose of the study was to identify new sources of smut resistance of wint
Externí odkaz:
https://doaj.org/article/b46e9b19d8aa4cdebfd6423089b0b0b1
Autor:
E. S. Doroshenko, N. V. Shishkin
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 103-108 (2022)
Barley production in the Rostov region, as well as throughout Russia, has taken its niche in agricultural production. Winter barley attracts farmers’ attention with its unpretentiousness and high productivity. The relevance of immunology used in th
Externí odkaz:
https://doaj.org/article/cd1749e2da63491f98f5bbd9ee818447
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 2, Pp 89-94 (2022)
In order to increase food grain production of winter durum wheat, which is of high quality for producing cereals and pasta, it is necessary to increase the sown areas, which require varieties that meet the requirements of modern production to develop
Externí odkaz:
https://doaj.org/article/a6ed534fcf8946e68af8a6e17f0ae23a
Autor:
S. A. Ignatiev, A. A. Regidin, K. N. Goryunov, T. V. Gryazeva, N. S. Kravchenko, N. V. Shishkin
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 46-51 (2022)
The purpose of the current study was to estimate the economic and biological characteristics and properties of a new, highly productive sainfoin variety resistant to various stressful conditions. The study was carried out as part of the competitive v
Externí odkaz:
https://doaj.org/article/68173e1f0d5a48419e9740726e0a8a21
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 104-108 (2021)
In the Southern Federal District, winter wheat is a main food crop. One of the most important factors that can destabilize gross grain yields and reduce grain crop productivity are parasitic organisms. One of the most common wheat diseases is septori
Externí odkaz:
https://doaj.org/article/5f7b08981d5d43e8b599d19c30519296
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 3, Pp 82-87 (2021)
Systematic work on the development of winter wheat varieties possessing resistance to a complex of the most harmful diseases has been carried out in the Agricultural Research Center “Donskoy” since the early 1970s. During this period, there has b
Externí odkaz:
https://doaj.org/article/c3bbd60fe3544d21b04b521bc67f15f4
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 108-114 (2020)
The purpose of the current work was to study the winter wheat varieties artificially infected with the North Caucasian population of brown rust to identify a damage degree. The study was carried out in two stages on two sets (8 and 10) of varieties w
Externí odkaz:
https://doaj.org/article/17ef0eba9f8e4465880f3a010b16699e
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 86-90 (2020)
Spring barley resistance to diseases can reduce yield losses and amount of the applied plant protection products, and, accordingly, the costs for its cultivation. One of the most important tasks and conditions of the breeding process is the expansion
Externí odkaz:
https://doaj.org/article/4cc3156efd7a4d9e9ad6118f8bd457ff