Zobrazeno 1 - 10
of 25
pro vyhledávání: '"N. V. Shishkanova"'
Publikováno v:
Microbiology. 72:138-143
The study of the effect of different ethanol concentrations in the medium on the growth and activity of enzymatic systems involved in ethanol oxidation in Yarrowia lipolytica showed that the cultivation of yeast cells on 1 and 2% ethanol caused their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be4e752d69ee3009c7a2ce552af5193c
https://doi.org/10.1023/a:1023251527316
https://doi.org/10.1023/a:1023251527316
Publikováno v:
Microbiology. 72:418-422
A comparative assay of nitrogen metabolism enzymes in the Yarrowia lipolytica mutant N1 grown under conditions promoting the overproduction of either alpha-ketoglutaric acid (KGA) or citric acid showed that the overproduction of KGA correlates with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6c44c8435be825b3bcd39f55fc28a43
https://doi.org/10.1023/a:1025084421077
https://doi.org/10.1023/a:1025084421077
Autor:
Finogenova Tatyana, Svetlana V. Kamzolova, A. P. Il'chenko, N. V. Shishkanova, E. G. Dedyukhina, O. G. Chernyavskaya, Igor G. Morgunov, A. P. Sokolov
Publikováno v:
Applied Microbiology and Biotechnology. 59:493-500
The effect of ethanol, zinc, and iron (Fe(2+) and Fe(3+)) concentration and of oxygen supply on cell growth and the production of citric acid (CA) and isocitric acid (ICA) from ethanol by mutant Yarrowia lipolytica N 1 was studied under continuous cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bab45cddce9aa22c0a6b8f8d04b9bda
https://doi.org/10.1007/s00253-002-1022-8
https://doi.org/10.1007/s00253-002-1022-8
Publikováno v:
Microbiology. 71:269-274
A comparative study of the enzymes of tricarboxylic acid (TCA) and glyoxylate cycles in the mutant Yarrowia lipolytica strain N1 capable of producing α-ketoglutaric acid (KGA) and citric acid showed that almost all enzymes of the TCA cycle are more
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63c7316762c76465ef4f162606b1f3f1
https://doi.org/10.1023/a:1015842308827
https://doi.org/10.1023/a:1015842308827
Publikováno v:
Microbiology. 70:151-157
The comparative studies performed in this work showed that overproduction of α-ketoglutaric acid (KGA) and citric acid (CA) from ethanol by the mutantYarrowia lipolyticastrain 1 requires both a deficiency of thiamine and a relatively high concentrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::805820d604b50e55013f6a8cb0503168
https://doi.org/10.1023/a:1010421328285
https://doi.org/10.1023/a:1010421328285
Publikováno v:
Applied Microbiology and Biotechnology. 53:525-529
After analysis of batch culture and identification of the ways for prolongation of citric acid active synthesis by yeast, repeat-batch (RB) cultivation was suggested. Yarrowia lipolytica strain RB cultivation was studied and optimal conditions for cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb2748c6c208f530a22b5d6450f9e108
https://doi.org/10.1007/s002530051651
https://doi.org/10.1007/s002530051651
Publikováno v:
Yeast. 9:121-126
Vacuoles were isolated from Yarrowia lipolytica yeast cells taken at various growth phases under carbon or nitrogen limitation. Vacuoles from the cells at the logarithmic growth phase showed a high activity of vacuolar H(+)-ATPase (0.9-1.1 U/mg prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36aa42999bedc19213fbac46262b7693
https://doi.org/10.1002/yea.320090203
https://doi.org/10.1002/yea.320090203
Publikováno v:
Applied Microbiology and Biotechnology. 36:231-235
The ability of yeasts of different taxonomic groups to synthesize isocitric (ICA) and citric acids (CA) was studied during their growth on ethanol medium. The most active producer of ICA from ethanol, Candida lipolytica 704, was selected. We have cho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee18c7051c92845d92e6fd775bb4aac5
https://doi.org/10.1007/bf00164426
https://doi.org/10.1007/bf00164426
Autor:
A P, Il'chenko, D I, Ogorelyshev, N V, Shishkanova, A P, Sokolov, T V, Finogenova, M N, Kondrashova
Publikováno v:
Mikrobiologiia. 74(5)
The effect of succinate on the growth and respiration of the yeast Dipodascus magnusii VKM Y-1072, which is auxotrophic for thiamine and biotin, was studied. The addition of succinate to a culture grown on glucose was found to activate the respiratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a05f3ca2c1e4b778c447e2405aabc5dd
https://pubmed.ncbi.nlm.nih.gov/16315979
https://pubmed.ncbi.nlm.nih.gov/16315979
Autor:
Finogenova Tatyana, N. V. Shishkanova, Svetlana V. Kamzolova, T. I. Chistyakova, E. G. Dedyukhina
Publikováno v:
Bulletin of Experimental Biology and Medicine. 121:64-66
the effect of ethanol concentration on the maximal specific growth rate and biomass composition ofYarrowia lipolytica No. 1 was studied during culturing in the pH-auxostat mode. Growth inhibition set in starting from a 2.64 g/liter residual concentra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0ee61d424cf3ba3b165fcfcdbfeb175
https://doi.org/10.1007/bf02445709
https://doi.org/10.1007/bf02445709