Výsledky vyhledávání - "N. V. Pushkina"

The use of oligochitosans to increase corn yields

Autor: K. I. Maiorava, N. V. Pushkina, V.P. Kurchenko, N. V. Sushinskaya, V. E. Tikhonov

Publikováno v: MODERN SYNTHETIC METHODOLOGIES FOR CREATING DRUGS AND FUNCTIONAL MATERIALS (MOSM2020): PROCEEDINGS OF THE IV INTERNATIONAL CONFERENCE.

Stimulation of the growth processes of maize variety “Stasya×LJ 48/18”, the seeds of which were treated with aqueous solutions with concentrations: 0.0005 %, 0.001 %, 0.005 %, 0.01 % oligochitosans (OLGs), depends on molecular weight (MW) and th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e299d5c6ef509497f3a1866ca2a519da
https://doi.org/10.1063/5.0069238

Zobrazit plný text záznamu

Antioxidant properties of lactoferrin from human milk

Autor: I. A. Nazarova, V. N. Prokof'ev, I. A. Klimova, Belizi S, N. V. Pushkina

Publikováno v: Bulletin of Experimental Biology and Medicine. 127:471-473

Chemiluminescent methods showed that human lactoferrin more effectively inhibits free radical processes in the Fenton reaction than histidine and mannitol, usual free radical scavengers. Human lactoferrin added to yolk lipoprotein suspension in the p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b05d09f95821c86759283b3c8b2458ae
https://doi.org/10.1007/bf02434942

Zobrazit plný text záznamu

[A modification of lactoferrin isolation method]

Autor: S, Belizi, A P, Shepelev, I A, Klimova, I N, Nazarova, N V, Pushkina

Publikováno v: Prikladnaia biokhimiia i mikrobiologiia. 35(4)

A modified method was developed to isolate lactoferrin from women's colostrum by means of ion-exchange chromatography on a Servacel CM-52 column and gel filtration on a Toyoperal HW-52 column. These changes simplified the basic method and decreased t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::632d67dbcfc11238518d16787cef177e
https://pubmed.ncbi.nlm.nih.gov/10546281

Zobrazit plný text záznamu

[Antioxidant effects of lactoferrin from woman's milk]

Autor: S, Belizi, I A, Nazarova, I A, Klimova, V N, Prokof'ev, N V, Pushkina

Publikováno v: Biulleten' eksperimental'noi biologii i meditsiny. 127(5)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ff3f5f3d516b926249128c5a3de259cf
https://pubmed.ncbi.nlm.nih.gov/10399571

Zobrazit plný text záznamu

[Use of proteolytic enzyme inhibitors for stabilizing medicinal substances during storage]

Autor: I V, Shepotinovskaia, N Ia, Umanskaia, N V, Pushkina

Publikováno v: Prikladnaia biokhimiia i mikrobiologiia. 30(4-5)

The possibility of stabilizing medicinal preparations of protein nature using the inhibitor of proteolytic enzymes, contrical (Trasilol) has been studied. On long storage, free ammonia and products of protein fragmentation accumulated in protein prep

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9f5b44a942adf302c815cb72c45b784f
https://pubmed.ncbi.nlm.nih.gov/7527147

Zobrazit plný text záznamu

[Protein amidation in the aging organism]

Autor: N V, Pushkina

Publikováno v: Ukrainskii biokhimicheskii zhurnal (1. 51(6)

The role of protein amide groups was studied in the process of the organism ageing. It is shown that with ageing there occurs the asparagin deamidation in water-soluble and water-insolbule proteins of the rat brain, liver and heart. The glutamine con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::41824adca3a72b95cd0263ff52ba9c80
https://pubmed.ncbi.nlm.nih.gov/543033

Zobrazit plný text záznamu

[Changes in the fluorescence in preparations of normal human immunoglobulin during deamidation]

Autor: A I, Lukash, A P, Shepelev, D V, Al'perovich, N V, Pushkina, K B, Sherstnev

Publikováno v: Antibiotiki i meditsinskaia biotekhnologiia = Antibiotics and medical biotechnology. 31(11)

It was shown that self-fluorescence of normal human immunoglobulins prepared with the use of donor and placental raw materials lowered after incubation at 37 degrees C for 28 days and after storage under the standard conditions (4-10 degrees C) for 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4164b0b80d9da3fb73a1fc127810173b
https://pubmed.ncbi.nlm.nih.gov/3813507

Zobrazit plný text záznamu

[Spontaneous deamidation of gamma-globulin]

Autor: A A, Krichevskaia, A I, Lukash, N V, Pushkina, K B, Sherstnev

Publikováno v: Voprosy meditsinskoi khimii. 24(2)

gamma-Globulin from human blood serum was incubated in thermostat at 37 degrees within 15, 30, 45, 60 and 72 days. Amount of readily and poorly hydrolyzed amide groups as well as an increase in amino acid content were estimated in the protein at zero

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9c3b48e9e6695ff84bf4da5da1e93e7f
https://pubmed.ncbi.nlm.nih.gov/78575

Zobrazit plný text záznamu

[Degradation of deamidated proteins by tissue proteinases]

Autor: A I, Lukash, A L, Kizil'shteĭn, N V, Pushkina

Publikováno v: Ukrainskii biokhimicheskii zhurnal (1. 57(1)

The rate of native and deamidized serum albumin in vitro splitting by the brain, liver, kidney, testicle and spleen tissue proteinases was studied at pH 3.2, 4.8, 7.2 and 8.5. The deamidized preparation of serum albumin was obtained during its incuba

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7d433d0da5697c97b605ff8188c88ea2
https://pubmed.ncbi.nlm.nih.gov/3883606

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání