Zobrazeno 1 - 10
of 15
pro vyhledávání: '"N. V. Kupaeva"'
Autor:
N. V. Kupaeva, Yu. I. Bogdanova, A. A. Motovilina, D. A. Utyanov, A. S. Knyazeva, M. E. Spirina, V. A. Pchelkina, E. A. Kotenkova
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 1, Pp 75-87 (2024)
The wide use of antioxidants is due to their involvement in free radical processes in foods and human body. Interest in the use of low-value raw materials providing products with functional properties and increasing their shelf life is rapidly increa
Externí odkaz:
https://doaj.org/article/ddfc165285bf47cda8e9577fd1c2e214
Autor:
V. A. Pchelkina, N. V. Kupaeva
Publikováno v:
Теория и практика переработки мяса, Vol 8, Iss 4, Pp 289-301 (2024)
Spices and herbs are widely used in the meat processing industry to improve the taste and flavor of the food products. They contain a wide range of essential oils and biologically active components possessing antioxidant potential. Surge of spices co
Externí odkaz:
https://doaj.org/article/83e44396bb4347baa88c1f4614b8a738
Autor:
I. M. Chernukha, N. V. Kupaeva, J. A. Smirnova, A. G. Akhremko, V. A. Pchelkina, E. A. Kotenkova
Publikováno v:
Теория и практика переработки мяса, Vol 8, Iss 1, Pp 43-50 (2023)
Nowadays, an interest in studying the composition, properties and functions of adipose tissue (AT) is growing among researchers, which is conditioned by its important role in the normal functioning of the body. Due to different types of adipose tissu
Externí odkaz:
https://doaj.org/article/a2d3ea36017c47dd90e23ad5bbefff2f
Publikováno v:
Пищевые системы, Vol 5, Iss 2, Pp 114-120 (2022)
In the last few years, there has been a growing interest in the use of mare’s milk for human nutrition as well as in the use of this product for treatment and prevention of diseases such as hepatitis, chronic pathologies of the gastrointestinal tra
Externí odkaz:
https://doaj.org/article/7011870f8e0d423c97cacb32f4c8fff4
Publikováno v:
Пищевые системы, Vol 5, Iss 2, Pp 157-163 (2022)
Oxidative stress, to which many modern people are subjected, promotes the development of neurodegenerative, cardiovascular, inflammatory, oncological and other socially important diseases. The antioxidant system consisting in the endogenous and exoge
Externí odkaz:
https://doaj.org/article/c7f9c6d0fee8442c9feae6f9983b8a4c
Publikováno v:
Пищевые системы, Vol 4, Iss 1, Pp 26-30 (2021)
Plants are a rich source of effective non-toxic biologically active substances. Various physicochemical methods of analysis are used for evaluation of plant antioxidant activity. Composition of ethanol extracts of red, yellow and white onion husks, d
Externí odkaz:
https://doaj.org/article/aa86c044ecec468f808347b3ebb40b3d
Autor:
N. V. Kupaeva, E. A. Kotenkova
Publikováno v:
Пищевые системы, Vol 2, Iss 3, Pp 17-19 (2019)
According to the data of the Food and Agriculture Organization of the United Nations, global food losses are about one third of their total output, mainly due to spoilage. Therefore, a search for safe methods of shelf life extension is an important t
Externí odkaz:
https://doaj.org/article/b3d51d80eae64224b035468b77aeb934
Autor:
E. A. Kotenkova, N. V. Kupaeva
Publikováno v:
Food systems. 2:17-19
According to the data of the Food and Agriculture Organization of the United Nations, global food losses are about one third of their total output, mainly due to spoilage. Therefore, a search for safe methods of shelf life extension is an important t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c57010d190bd02aeda5d6ef74e5d2f35
https://doi.org/10.21323/2618-9771-2019-2-3-17-19
https://doi.org/10.21323/2618-9771-2019-2-3-17-19
Autor:
N V Kupaeva, E A Kotenkova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 854:012048
The main problems in assessing the antioxidant properties of plant biologically active compounds are discussed in this review. Antioxidant potential should be considered as a combination of antioxidant and antiradical activities, since antiradical ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::672e355df65b21fcc472e786191261e7
https://doi.org/10.1088/1755-1315/854/1/012048
https://doi.org/10.1088/1755-1315/854/1/012048
Autor:
E A Kotenkova, N V Kupaeva
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:052002
The search for new sources of natural antioxidants is an important area of research. The total antioxidant capacities (TAC) of ethanol and aqueous extracts of yellow, red and white onion husks, rosemary and basil were determined by the Oxygen Radical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cca8f73182a431616f1d7916e6253f8f
https://doi.org/10.1088/1755-1315/640/5/052002
https://doi.org/10.1088/1755-1315/640/5/052002