Zobrazeno 1 - 9
of 9
pro vyhledávání: '"N. V. Korovkin"'
Publikováno v:
Power Technology and Engineering. 55:576-581
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff24fdf55f56f55450fa272f18bf087d
https://doi.org/10.1007/s10749-021-01400-5
https://doi.org/10.1007/s10749-021-01400-5
Publikováno v:
Construction and industrial safety. :91-100
The use of renewable energy sources plays an irreplaceable role in remote areas where the power grid is not available. Photovoltaic power conversion (PV) and wind power conversion are the main types of renewable energy sources used. Hybrid systems ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a6ae66c15d23ad9d3556cae08d95760
https://doi.org/10.37279/2413-1873-2021-22-91-100
https://doi.org/10.37279/2413-1873-2021-22-91-100
Autor:
E A Bodrenkov, N V Korovkin
Publikováno v:
Journal of Physics: Conference Series. 1614:012105
Presented a methodology for determining the optimal configuration of electric circuit by criterion of minimum active power losses in circuit using genetic algorithm. The advantage of the proposed approach is the reduction of number of operations requ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::945eb365f01bc9b5224a23f2f53ed83e
https://doi.org/10.1088/1742-6596/1614/1/012105
https://doi.org/10.1088/1742-6596/1614/1/012105
Autor:
N V Korovkin, E A Bodrenkov
Publikováno v:
Journal of Physics: Conference Series. 1614:012037
The technique of assessing the state of the power network with two independent nodes of the radial and magistral structure is given. The advantages of the proposed approach in comparison with numerical methods are the efficiency of calculations. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f09757fe2916bb766a00be2e7a12bf6
https://doi.org/10.1088/1742-6596/1614/1/012037
https://doi.org/10.1088/1742-6596/1614/1/012037
Publikováno v:
Пищевые системы, Vol 4, Iss 4, Pp 230-238 (2022)
Food product quality defines a complex of food product properties such size, shape, texture, color and others, and determines acceptability of these products for consumers. It is possible to detect defects in plant raw materials by color and classify
Externí odkaz:
https://doaj.org/article/d969757a76734952bb56763b9663279d
Autor:
N V Korovkin, E B Yagunova
Publikováno v:
Proceedings of the 2013 International Conference on Advanced ICT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39c1cf4464a5b192d49dbcc3cc5fdef0
https://doi.org/10.2991/icaicte.2013.103
https://doi.org/10.2991/icaicte.2013.103
Publikováno v:
Пищевые системы, Vol 2, Iss 3, Pp 9-12 (2019)
The indicators of quality and microbiological safety of frozen vegetable semi-finished products (for example, cut beet) processed in a microwave field for subsequent storage for 18 months at a temperature of minus 20±2 °C. Treatment with a microwav
Externí odkaz:
https://doaj.org/article/4fc908a1044447238d2453b2371268c9
Publikováno v:
IOP Conference Series: Materials Science & Engineering; Nov2019, Vol. 643 Issue 1, p1-1, 1p
Publikováno v:
IOP Conference Series: Materials Science & Engineering; Nov2019, Vol. 643 Issue 1, p1-1, 1p