Zobrazeno 1 - 2
of 2
pro vyhledávání: '"N. V. Gizatova"'
Publikováno v:
Proceedings of the Voronezh State University of Engineering Technologies. 84:181-195
The article provides an analysis of modern scientific and technical information covering the use of tomato fruits and products of their processing in various sectors of the food industry. It is noted that the use of natural products of tomato process
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa890c950e11a0fd8dabcadffcad15d0
https://doi.org/10.20914/2310-1202-2022-1-181-195
https://doi.org/10.20914/2310-1202-2022-1-181-195
Autor:
N. V. Gizatova, T. V. Rybchenko, D. A. Kulikov, T. N. Zaitseva, Yu N. Chernyshenko, I. N. Mikolaychik
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 613:012040
The study aims to provide an analytical substantiation of a promising direction – development of specialized meat products enriched with macro- and micronutrients, dietary fiber and organic acids. To create conditions for a balanced diet and to imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b54d5f217d7f0e66e0d60da864851af
https://doi.org/10.1088/1755-1315/613/1/012040
https://doi.org/10.1088/1755-1315/613/1/012040