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Autor:
A. V. Sorokan, J. N. Kalatskaya, V. O. Tsvetkov, G. F. Burkhanova, L.G. Yarullina, N. V. Balyuk, E.A. Zaikina, E. A. Cherepanova
Publikováno v:
ÈKOBIOTEH. 4:135-142
There was researched the effect of Bacillus subtilis bacteria in combination with salicylic (SA) and jasmonic (JA) acids on the state of the pro / antioxidant system (hydrogen peroxide content, catalase, peroxidase, superoxide dismutase activity) in