Zobrazeno 1 - 10
of 221
pro vyhledávání: '"N. Tzortzakis"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101035- (2024)
As the adoption of soilless production systems escalates to meet the rising demand for safe and healthy fresh produce, the growing environmental awareness and consumer's preference for sustainable production systems are stimulating the reduction of s
Externí odkaz:
https://doaj.org/article/a19e0a48c35f49cd938693faf66122c0
Autor:
S. L. G. Skar, R. Pineda-Martos, A. Timpe, B. Pölling, K. Bohn, M. Külvik, C. Delgado, C. M.G. Pedras, T. A. Paço, M. Ćujić, N. Tzortzakis, A. Chrysargyris, A. Peticila, G. Alencikiene, H. Monsees, R. Junge
Publikováno v:
Blue-Green Systems, Vol 2, Iss 1, Pp 1-27 (2019)
Research and practice during the last 20 years has shown that urban agriculture can contribute to minimising the effects of climate change by, at the same time, improving quality of life in urban areas. In order to do so most effectively, land use an
Externí odkaz:
https://doaj.org/article/08d6c4039f4b4e1d92a04e2083aa287c
Publikováno v:
Plant, Soil and Environment, Vol 59, Iss 10, Pp 452-459 (2013)
Strawberry (Fragaria × ananassa Duch.) plants were grown hydroponically in different ratio of sawdust (Saw-100), coco soil (Coc-100) and/or pumice (Pum-100) mixtures. Leaf number doubled in plants grown in Saw-100 while runners (stolons) number incr
Externí odkaz:
https://doaj.org/article/21817a8642ec4ae5bd45138b086b2dea
Publikováno v:
Acta Horticulturae. :273-280
Autor:
N. Tzortzakis
Strawberries fruit are highly appreciated by consumers due to their high nutritive value, sweet taste, and fruity flavour. However, strawberries are highly perishable fresh produce, with very short storage period and rapidly are deteriorated mainly b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a43b6dc2b3de0db2ac5abea7426f7d44
https://api.elsevier.com/content/abstract/scopus_id/85161614390
https://api.elsevier.com/content/abstract/scopus_id/85161614390
Akademický článek
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Akademický článek
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Among minimally processed vegetables, shredded carrots are particularly popular; however, they are perishable products and can be contaminated throughout the food chain. Chlorine, the most commonly used disinfectant agent in the washing water, fails
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95adf91a664559d52e02e0135dec3cc3
https://api.elsevier.com/content/abstract/scopus_id/85117002192
https://api.elsevier.com/content/abstract/scopus_id/85117002192
Autor:
D. Goumas, N. Magan, Konstantinos A. Loulakakis, A. Chrysargyris, N. Tzortzakis, A. Stavropoulou
Worldwide, significant postharvest losses of fruit and vegetables due to attack by microorganisms is evidence, while chemical applications is of great consumer concerns regarding food safety. Alternative sanitizers are explored, with natural compound
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc1efe2b3d0e3e513aabc419b55bf56d
https://api.elsevier.com/content/abstract/scopus_id/85116982689
https://api.elsevier.com/content/abstract/scopus_id/85116982689
Autor:
M. Prasad, N. Tzortzakis
The objective of this review is to critically asses the chemical characterization of biochar when it is used as a component in growing media and indicate the recommend parameters which could improve its use as component of growing media. In some earl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ceca047ae6b8d20d16fa1574ecc9e61a
https://api.elsevier.com/content/abstract/scopus_id/85112809413
https://api.elsevier.com/content/abstract/scopus_id/85112809413