Zobrazeno 1 - 10
of 56
pro vyhledávání: '"N. Sytnik"'
Publikováno v:
Vestnik MGIMO-Universiteta, Vol 17, Iss 4, Pp 48-82 (2024)
This article presents relevant tools for analyzing engagement in digital diplomacy, where ‘engagement’ is defined as the two-way interaction between a digital diplomacy channel on social media and its users. Existing methods for evaluating engage
Externí odkaz:
https://doaj.org/article/cda0837bf0d94a83a7baea2cf52a04ee
Publikováno v:
Вестник Волгоградского государственного университета. Серия 4. История, регионоведение, международные отношения, Vol 27, Iss 2, Pp 192-203 (2022)
Introduction. The article reveals the current U.S. digital diplomacy applying the case study referred to the political crisis in Venezuela culminated in late 2018 and early 2019, when the speaker of the National Assembly Juan Guaido declared himself
Externí odkaz:
https://doaj.org/article/a99b2d05ae5a428cb857ccc511b3e52f
Autor:
K. V. SAROYAN, I. N. SYTNIK, V. O. SOLDATOV, M. A. PERSHINA, N. I. ZHERNAKOVA, S. V. POVETKIN, L. N. SERNOV
Publikováno v:
Кубанский научный медицинский вестник, Vol 25, Iss 4, Pp 124-131 (2018)
The problem of radiation-induced lesions is becoming increasingly urgent. Studies in recent years show that one of the most vulnerable tissues is the endothelium when exposed to high doses of ionizing radiation. The study of the pathogenetic bases of
Externí odkaz:
https://doaj.org/article/73a15e6b61b94f908d389b131101eb2e
Publikováno v:
Visnyk agrarnoi nauky. 100:75-81
Autor:
N Sytnik
Publikováno v:
Scientific Bulletin of Kherson State University. Series Economic Sciences. :30-35
The realization of Ukraine's innovation potential is permanently hampered by a number of political and socio-economic factors. However, despite numerous problems in the economy, innovative entrepreneurship in the form of startup projects shows stable
Publikováno v:
Scientific Works of National University of Food Technologies. 26:176-186
Autor:
N., Sytnik1 ntlsytnik@gmail.com, V., Mazaeva1 vika1988977@gmail.com, O., Bilous2 fazia@ukr.net, S., Bukhkalo3 bis.khr@gmail.com, V., Glukhykh4 valentina.gluhih20@gmail.com, G., Sabadosh5 aasaa30@ukr.net, V., Natarov2 natric.dima@gmail.com, N., Yarmysh2 mashenkakuznecova@gmail.com, T., Kravchenko6 kravchenko19tanya@gmail.com, S., Zakharkiv7 stepan72@ukr.net
Publikováno v:
Technology Audit & Production Reserves. 11/21/2019, Vol. 6 Issue 3(50), p30-34. 5p.
Publikováno v:
Scientific Works of National University of Food Technologies. 23:133-139
Autor:
M., Labeiko, F., Gladkiy, S., Bochkarev, V., Mazaeva, Е., Litvinenko, T., Ovsiannikova, S., Zhyrnova, N., Sytnik
Publikováno v:
Technology Audit & Production Reserves; 2020, Vol. 1 Issue 3(51), p38-43, 6p
Akademický článek
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