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Publikováno v:
Oriental Journal Of Chemistry. 38:1244-1249
One of the dietary flavonoids which can be found in a variety of vegetables and fruits is Quercetin (3,3′,4,5,7-pentahydroxyflavone).Quercetin reduce infection risk and also has unique biological property which improves the physical performance. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0047c1f036e62017d13c8ee172422cf3
https://doi.org/10.13005/ojc/380520
https://doi.org/10.13005/ojc/380520
