Zobrazeno 1 - 10 of 89 pro vyhledávání: '"N. Stetsenko"'
1
Akademický článek
OPTIMIZATION OF THE TECHNOLOGICAL PROCESS OF FLAX SEED GERMINATION
Autor: S. Kraevska, O. Yeshchenko, N. Stetsenko
Publikováno v: Harčova Nauka ì Tehnologìâ, Vol 13, Iss 3 (2019)
In the world, demand for flax seeds and its processed volumes are increasing. Flax seeds are classified as natural functional food products. This is confirmed by the Ministry of Health of many countries, in particular Canada and the United States of
Externí odkaz: https://doaj.org/article/bbbcd6094ad947ada28513cb059f734c
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2
Akademický článek
Priority of competencies in the professional activities of general practitioners (family doctors)
Autor: O. M. Drapkina, S. Yu. Astanina, R. N. Shepel, O. Yu. Kuznetsova, T. V. Samoilov, D. V. Osipova, N. S. Alekseeva, I. V. Bakhareva, T. V. Bolotnova, M. E. Balashova, V. P. Buryakova, A. V. Vinogradov, I. А. Viktorova, O. N. Gerasimenko, V. V. Gorban, E. D. Golovanova, G. V. Gubanova, M. S. Grigorovich, I. V. Druk, M. V. Doyutova, A. A. Donskaya, A. S. Efimov, N. I. Zhernakova, T. A. Zagromova, A. G. Zakroeva, N. S. Konovalenko, I. L. Klyaritskaya, V. I. Kupaev, N. V. Krasnikova, S. S. Kupchikova, E. A. Lavrenova, E. G. Matveeva, N. V. Medvedev, Yu. A. Moshko, M. E. Mozheiko, O. A. Nazarova, V. N. Neustroeva, M. M. Petrova, A. A. Popova, U. S. Portnyagina, O. Yu. Pozdnyakova, A. O. Pozdnyak, A. I. Ryaboshapko, M. Yu. Sergeeva-Kondrachenko, E. E. Sedelkova, I. N. Stetsenko, E. A. Starovoitova, E. A. Titov, L. V. Tribuntseva, O. V. Fatenkov, Ya. B. Khovaeva, N. L. Shaporova, G. V. Shavkuta, G. N. Shemetova, Yu. A. Sharapova, R. R. Yakhina
Publikováno v: Кардиоваскулярная терапия и профилактика, Vol 23, Iss 2S (2024)
The functional responsibilities of general practitioners (family doctors) (GPs) have changed significantly over the past decade. The number of GP functions has expanded. Despite the increasingly complex professional activities of GPs, there is no sci
Externí odkaz: https://doaj.org/article/c6d558f82c7a40e5ae8e57189abb2452
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3
Substantiation of the recipe and study of a complex indicator of the quality of mincemeat for the production of culinary meat and vegetable semifinished products for special dietary consumption (for athletes)
Autor: I. Goyko, N. Stetsenko
Publikováno v: Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva. :143-154
The article substantiates the mincemeat recipe for the production of culinary meat and vegetable semifinished products for special dietary purposes for athletes. Based on the monitoring of the food market, it was concluded that it is promising to exp
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::97145373b6c0350f8fb740ea53b25ee6
https://doi.org/10.33245/2310-9289-2022-170-1-143-154
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5
Organizational communication basis for participants in the educational and training process in rhythmic gymnastics
Autor: N. Stetsenko, R. Sushko
Publikováno v: Scientific Journal of National Pedagogical Dragomanov University. Series 15. Scientific and pedagogical problems of physical culture (physical culture and sports). :106-110
The study analyzes the importance of communication psychological aspects for all participants during the educational and training process, which include parents of young gymnasts in addition to coaches and athletes. The purpose of the study is to ide
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ba2885b197b0c2f758870545a954bac5
https://doi.org/10.31392/npu-nc.series15.2022.1(145).26
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7
Faraday effect and fragmentation of ferromagnetic layers in multilayer Co/Cu(111) nanofilms
Autor: Irene N. Lukienko, Cristina S. Neves, Olga P. Tutakina, Mykola F. Kharchenko, Alexey V. Fedorchenko, Ivan A. Kharlan, Olexandr N. Stetsenko, Andrei N. Salak
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
With purpose to investigate influence of magnetically non-active metal layers on the Faraday effect in multilayer Ferromagnetic/Normal metal films, dependences of the Faraday rotation angles of the light polarization plane on magnetic field have been
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::397d83ea9af73b80b786c4051698d2be
http://hdl.handle.net/10773/37205
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9
OPTIMIZATION OF THE TECHNOLOGICAL PROCESS OF FLAX SEED GERMINATION
Autor: O. Yeshchenko, S. Kraevska, N. Stetsenko
Publikováno v: Harčova Nauka ì Tehnologìâ, Vol 13, Iss 3 (2019)
In the world, demand for flax seeds and its processed volumes are increasing. Flax seeds are classified as natural functional food products. This is confirmed by the Ministry of Health of many countries, in particular Canada and the United States of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c5d001ebcd8cd958ca98b04e7745c22
https://doi.org/10.15673/fst.v13i3.1453
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10
Akademický článek
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