Zobrazeno 1 - 10
of 484
pro vyhledávání: '"N. Srividya"'
Autor:
Therat Sonia, Banandur S. Pradeep, Gautham M. Sukumar, Anusha B. Shenoy, Banavaram A. Arvind, R. N. Srividya, Veeksha Rai, Upashana Medhi, Azad Devyani
Publikováno v:
Indian Journal of Social Psychiatry, Vol 40, Iss 3, Pp 228-235 (2024)
Introduction: Smokeless tobacco (SLT) use is an intermediate risk factor for various noncommunicable diseases. Identifying the risk factors associated with ever use of SLT is important when we focus on the prevention of its initiation. Objectives: To
Externí odkaz:
https://doaj.org/article/f03dfc4830b24da686703e0bd6f1d01d
Autor:
N. Srividya
Publikováno v:
Srusti Management Review, Vol XIV, Iss 1, Pp 53-64 (2021)
Self-Concept is the basic level thinking of a person about himself and his surroundings. When a child is born, he/she cannot think upto one year. From fifth month onwards, he starts recognizing the people and the surroundings. By the time he/she turn
Externí odkaz:
https://doaj.org/article/6ec446b535644eb681a79898d8cdfbd1
Publikováno v:
Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100046- (2020)
A central field of research in recent times is the control of oxidative stress with the help of natural antioxidants. Green leafy vegetables are an important source of antioxidants in the diet. Microgreens, a novel form of leafy vegetables, are gaini
Externí odkaz:
https://doaj.org/article/0a521a3ee373497d89adf178331aab9a
Autor:
N. Srividya, B. Akila
Publikováno v:
International journal of health sciences. :10197-10209
Mobile Advertising, a wireless media, acts as an advertising tool for promoting goods and services. The mobile phone is no longer just a communication tool since it has also become a commercial channel of products and services. Many companies are cur
Publikováno v:
Journal of the Indian Institute of Science.
Publikováno v:
Information and Communication Technology for Competitive Strategies (ICTCS 2021) ISBN: 9789811900945
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c81d55ef6235d41d7690bb5afb6c55f
https://doi.org/10.1007/978-981-19-0095-2_59
https://doi.org/10.1007/978-981-19-0095-2_59
Autor:
Ashrita C. Haldipur, N. Srividya
Publikováno v:
Current Research in Nutrition and Food Science Journal. 8:815-828
Staple diet patterns such as white rice consumption play an important part in the occurrence of chronic lifestyle-related disease like diabetes. This study intended to identify pigmented rice cultivars from India as an alternative to white rice. Nine
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:169-175
Autor:
N. Srividya, Ashrita C. Haldipur
Publikováno v:
Foods, Vol 10, Iss 2818, p 2818 (2021)
Foods
Foods; Volume 10; Issue 11; Pages: 2818
Foods
Foods; Volume 10; Issue 11; Pages: 2818
The study evaluated the antidiabetic potential of three traditional Indian red rice genotypes/RR (Kattuyanam/KA, Chennangi/CH & Karungkuruvai/KU) using a combination of in vitro, metabolomics (Quadrupole-Time of Flight-Liquid chromatography-Mass spec
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