Zobrazeno 1 - 10
of 28
pro vyhledávání: '"N. Sadar"'
Autor:
Alessandro Torricelli, N. Sadar, Maristella Vanoli, Lorenzo Spinelli, Anna Rizzolo, Angelo Zanella
Publikováno v:
Acta Horticulturae. :113-122
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Kniha
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Autor:
Angelo Zanella, M. Oberhuber, Barbara Stürz, N. Sadar, Giuseppe Lubes, T. Liu, Peter Robatscher, Sara Agnolet, Walter Guerra, Michele Bassi
Publikováno v:
Acta Horticulturae. :447-454
Publikováno v:
Acta Horticulturae. :1415-1420
Apples are long-term stored in quite similar CA conditions, expecting the behaviour during that storage to be the similar for all apples, only affected by cultivar and picking time. The aim of this study, within the Monalisa project, is the effect of
Publikováno v:
Acta Horticulturae. :753-760
Autor:
Angelo Zanella, N. Sadar
Publikováno v:
Agronomy, Vol 9, Iss 10, p 642 (2019)
Agronomy
Volume 9
Issue 10
Agronomy
Volume 9
Issue 10
The decline of relative chlorophyll contents during fruit ripening is considered to be an important indicator of fruit physiological condition. The recent availability of low-cost portable visible spectrum (VIS) spectrometers has spurred research int
Autor:
Angelo Zanella, Anna Rizzolo, Ben Aernouts, M. Buccheri, Maristella Vanoli, Lorenzo Spinelli, Wouter Saeys, Fabio Lovati, Rodrigo Watté, Robbe Van Beers, Maurizio Grassi, Bart Nicolai, Alessandro Torricelli, N. Sadar
Publikováno v:
Postharvest Biology and Technology. 168:111233
Bulk optical properties, in terms of absorption (μa) and reduced scattering coefficients (μ′s), can be used for the non-destructive monitoring of fruit quality during ripening. In this study, the performance of time-resolved (TRS) and spatially-r
Autor:
Antonio Rizzolo, Alessandro Torricelli, N. Sadar, Maristella Vanoli, Lorenzo Spinelli, Alessandro Zanella, Fabio Lovati, Maurizio Grassi, M. Buccheri
Publikováno v:
VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits-Ethical and Technological Issues, pp. 1273–1281, Cartagena, Murcia, Spain, 21-24/06/2016
info:cnr-pdr/source/autori:Vanoli, M.; Grassi, M.; Buccheri, M.; Lovati, F.; Sadar, N.; Zanella, A.; Torricelli, A.; Rizzolo, A.; Spinelli, L./congresso_nome:VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits-Ethical and Technological Issues/congresso_luogo:Cartagena, Murcia, Spain/congresso_data:21-24%2F06%2F2016/anno:2018/pagina_da:1273/pagina_a:1281/intervallo_pagine:1273–1281
info:cnr-pdr/source/autori:Vanoli, M.; Grassi, M.; Buccheri, M.; Lovati, F.; Sadar, N.; Zanella, A.; Torricelli, A.; Rizzolo, A.; Spinelli, L./congresso_nome:VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits-Ethical and Technological Issues/congresso_luogo:Cartagena, Murcia, Spain/congresso_data:21-24%2F06%2F2016/anno:2018/pagina_da:1273/pagina_a:1281/intervallo_pagine:1273–1281
Time-resolved reflectance spectroscopy (TRS) has been used for non-invasive assessment of maturity and texture characteristics in intact apples. The absorption coefficient measured at 670 nm can be considered a maturity index for apples while the red
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66c82765a2e609d7c3f97020a5f4f93c
http://hdl.handle.net/11311/1060998
http://hdl.handle.net/11311/1060998
Publikováno v:
Zemdirbyste-Agriculture. 100:105-111
Consumer expectations of apple fruit quality have been steadily increasing over the last couple of decades. One of the main quality attributes affecting product price is colour, determined primarily by the relative amounts of pigments chlorophylls, c