Zobrazeno 1 - 3
of 3
pro vyhledávání: '"N. S. Zhiltsova"'
CHANGES OF THE OPTICAL PROPERTIES OF TOP-GRADE FLOUR (SEMOLINA) FROM DURUM WHEAT DURING ITS RIPENING
Publikováno v:
Пищевые системы, Vol 3, Iss 2, Pp 24-28 (2020)
Using the rapid method of digital image analysis by the developed scanning flour analyzer the optical properties of flour (semolina) obtained in laboratory and production conditions from durum wheat of three years of harvest (2017–2019), namely the
Externí odkaz:
https://doaj.org/article/75e5ddb6766445fdbb6d10c7ce8f02e8
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 1, Pp 155-162 (2021)
The paper presents an analysis of the quality of soft wheat grown in different soil and climatic conditions of the Russian Federation and having a wide range of quality indicators (the amount of gluten - from 15.3 to 29.4%, the quality of gluten - fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::116b85049f79b28150a267a0e06e68b0
https://doi.org/10.20914/2310-1202-2021-1-155-162
https://doi.org/10.20914/2310-1202-2021-1-155-162
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 3, Pp 70-80 (2019)
The results of quality research on the Russian soft wheat (67 samples), grown in different soil and climatic conditions and having a wide range of quality factors: the amount of gluten varied from 5.7 (Southern federal district) to 33.2% (Volga feder
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f0e2cd6f32ce72a25167ac364621577
https://www.vestnik-vsuet.ru/vguit/article/view/2275
https://www.vestnik-vsuet.ru/vguit/article/view/2275