Zobrazeno 1 - 8
of 8
pro vyhledávání: '"N. S. Yakovleva"'
Publikováno v:
Innovations and Food Safety. :72-76
This article presents data on the effect of the probiotic preparation Vetom 1 based on the spore-forming bacteria strain Bacillus subtilis DSM 32424. The authors also presented the combined effect of Vetom 1 and a 10 % enrofloxacin solution on the gr
Autor:
E. N. Barsukova, M. S. Yakovleva, G. A. Nozdrin, V. Stojkowski, Ya. V. Novik, N. S. Yakovleva
Publikováno v:
Siberian Herald of Agricultural Science. 51:73-79
The results of the study on the effect of new microbial preparations on the dynamics of the absolute weight and average daily gain of geese are presented. In the scientific experiment, probiotics Vetom 20.76 based on the predatory fungus Arthrobotrys
Autor:
N. S. Yakovleva, G. P. Orlova
Publikováno v:
Russian Journal of Occupational Health and Industrial Ecology. :536-540
Inhaled bronchiolitis develops from exposure to gases, vapors, acids, fumes and other substances and is characterized by a progressive course. Therapy of inhaled bronchiolitis is not fully presented to date. The results of long — term follow-up of
Autor:
N S Yakovleva
Publikováno v:
International Journal of Emerging Trends in Engineering Research. 7:861-866
The article presents the results of testing of promising hybrids in nurseries of competitive testing in the conditions of Central Yakutia for 2017–2018. Ten hybrids that were selected in previous breeding nurseries were tested. All studied hybrids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2316f297c463b933b16d3af993458ff
Autor:
E. V. Stepanova, N. S. Yakovleva, Alexander I. Yaropolov, E. O. Landesman, O. V. Koroleva, V. P. Gavrilova
Publikováno v:
Applied Biochemistry and Microbiology. 36:23-28
The effects of various factors on the biosynthesis of extracellular laccase (EC 1.14.18.1) by the basidiomyceteCoriolus hirsutus (Wulf.:Fr.) Quel. no. 072 during submerged cultivation were examined. Optimal parameters for cultivation in a fermenter o
Publikováno v:
Fibre Chemistry. 20:108-109
Changes in the molecular parameters of aromatic polyamides on heating have been evaluated by the methods of viscosimetry and light-scattering.
Publikováno v:
USSR Computational Mathematics and Mathematical Physics. 29:220-221