Zobrazeno 1 - 10 of 39 pro vyhledávání: '"N. S. Shishkina"'
1
Akademický článek
Immune reactions as induction factors and correction of the pathology
Autor: V. M. Zemskov, A. M. Zemskov, V. Neymann, A. A. Barsukov, M. N. Kozlova, V. A. Zemskova, N. S. Shishkina, V. S. Demidova, A. A. Alekseev
Publikováno v: Медицинский совет, Vol 0, Iss 6, Pp 166-174 (2022)
On clinical models of infectious, somatic, malignant, and other diseases, the ability of immune responses to induce pathological processes due to competition, “pathogenicity”, hypersensitivity, and insufficiency has been shown. We are talking abo
Externí odkaz: https://doaj.org/article/27efd655d4204114af5ef54044fd46e0
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2
Akademický článek
THE INFLUENCE OF PHYSICAL METHODS OF VEGETABLES PROCESSING ON THE QUALITY OF FROZEN PRODUCTS
Autor: N. S. Shishkina, O. V. Karastoyanova, L. A. Borchenkova, N. V. Korovkina, N. I. Fedyanina
Publikováno v: Пищевые системы, Vol 2, Iss 3, Pp 9-12 (2019)
The indicators of quality and microbiological safety of frozen vegetable semi-finished products (for example, cut beet) processed in a microwave field for subsequent storage for 18 months at a temperature of minus 20±2 °C. Treatment with a microwav
Externí odkaz: https://doaj.org/article/4fc908a1044447238d2453b2371268c9
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3
Analysis of monocyte subpopulations with cardiovascular, burn and other pathologies (2010 classification)
Autor: V. M. Zemskov, A. Sh. Revishvili, M. N. Kozlova, N. S. Shishkina, A. N. Kulikova, A. V. Balbutsky, A. A. Alekseev, A. M. Zemskov, V. S. Demidova, V. A. Popov, G. P. Plotnikov, T. I. Grishina, S. V. Suchkov, O. S. Vasiliev, M. S. Solovyova
Publikováno v: Meditsinskiy sovet = Medical Council. :154-163
A classification of monocyte subpopulations developed in 2010 with coverage of the immunobiological properties of cells, their functional activity and participation in various pathological processes (inflammatory, cardiovascular diseases, strokes, my
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3c3fbd334fc6a1da16bbe2ef6b5413ae
https://doi.org/10.21518/ms2023-002
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8
Application of complex radiation and refrigeration technology for antiseptic treatment and preservation of the quality of mushrooms
Autor: O. V. Karastoyanova, N. V. Korovkina, N. S. Shishkina, N. I. Fedyanina
Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 3, Pp 58-64 (2020)
The use of effective physical processing methods to preserve food and agricultural products is gaining more and more popularity every year. This article presents a complex technology, including processing by accelerated electrons with doses of 1–3
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::465c9a4c698beca5102c3f50cfac5b1e
https://www.vestnik-vsuet.ru/vguit/article/view/2535
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9
The texture changing of fresh champignons under the influence of processing by accelerated electrons during the refrigeration storage
Autor: N. V. Korovkina, O. V. Karastoyanova, N. I. Fedyanina, N. S. Shishkina
Publikováno v: Vestnik MGTU, Vol 23, Iss 3, Pp 291-301 (2020)
Technologies for processing and storage of food products using physical methods of exposure, in particular ionizing and non-ionizing radiation, have been actively developing in recent years. One of the types of ionizing radiation is processing by acc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1de967d231b78f3486e096e4e0e4d287
http://vestnik.mstu.edu.ru/show-eng.shtml?art=2075
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