Zobrazeno 1 - 10
of 127
pro vyhledávání: '"N. S. Scrimshaw"'
Autor:
N. S. Scrimshaw
Publikováno v:
Food and Nutrition Bulletin. 17:1-7
In the 1950s and 1960s the risk of protein deficiency in the diets of most developing country populations, both in absolute terms and relative to calories, was considered to be high. An FAO/WHO expert committee that met in 1971 proposed a protein all
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3335ec92c683103e2c7edf71932401c1
https://doi.org/10.1177/156482659601700302
https://doi.org/10.1177/156482659601700302
Autor:
N S, SCRIMSHAW
Publikováno v:
American journal of obstetrics and gynecology. 54(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::13cb4e5eaa13b05f0f54c7c94262ee32
https://pubmed.ncbi.nlm.nih.gov/20262971
https://pubmed.ncbi.nlm.nih.gov/20262971
Autor:
N S, Scrimshaw
Publikováno v:
Scientific American. 265:46-52
The world's leading nutritional problem is iron deficiency. 66% of children and women aged 15-44 years in developing countries have it. Further, 10-20% of women of childbearing age in developed countries are anemic. Iron deficiency is identified with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b909d83f8796864a19ab2040e1692242
https://doi.org/10.1038/scientificamerican1091-46
https://doi.org/10.1038/scientificamerican1091-46
Autor:
N S, Scrimshaw
Publikováno v:
Public health reviews. 28(1-4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::16c3a56088245e995439397cd9a0343b
https://pubmed.ncbi.nlm.nih.gov/11411263
https://pubmed.ncbi.nlm.nih.gov/11411263
Autor:
N. S. Scrimshaw
Publikováno v:
British Journal of Nutrition. 98:S3-S4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf39a64e7858277a0e586eff5fff7ee5
https://doi.org/10.1017/s0007114507833034
https://doi.org/10.1017/s0007114507833034
Autor:
N S, Scrimshaw
Publikováno v:
European journal of clinical nutrition. 50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::439115adc317c0a35e9afe9a23b7b2a8
https://pubmed.ncbi.nlm.nih.gov/8641264
https://pubmed.ncbi.nlm.nih.gov/8641264
Autor:
G, Clugston, K G, Dewey, C, Fjeld, J, Millward, P, Reeds, N S, Scrimshaw, K, Tontisirin, J C, Waterlow, V R, Young
Publikováno v:
European journal of clinical nutrition. 50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fc5271fb9cca8f08f64d4fa72713ed70
https://pubmed.ncbi.nlm.nih.gov/8968705
https://pubmed.ncbi.nlm.nih.gov/8968705
Autor:
N S, Scrimshaw
Publikováno v:
Archivos latinoamericanos de nutricion. 44(4 Suppl 2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::46f4b1a862c312bb9684ac30926d4774
https://pubmed.ncbi.nlm.nih.gov/9221722
https://pubmed.ncbi.nlm.nih.gov/9221722