Zobrazeno 1 - 3
of 3
pro vyhledávání: '"N. S. Said"'
Publikováno v:
Tropical Animal Science Journal, Vol 42, Iss 2 (2019)
Kefir is a fermented milk product. The kefir grain starter consists of lactic acid bacteria and yeast that produce lactic acid and alcohol. The quality of kefir is strongly influenced by the type of milk used, the amount of kefir grain, kefir grain m
Externí odkaz:
https://doaj.org/article/81fbd87d31874b94812abfb92d2bf0e0
Publikováno v:
J Food Sci Technol
The aim of this study was to characterize chicken skin gelatin/tapioca starch composite films with varying concentrations (0–5%) of zinc oxide nanoparticles using the casting technique. The incorporation of 5% zinc oxide nanoparticles increased the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::436199b3d2d28fba1d3bc23635691ffb
https://europepmc.org/articles/PMC8405740/
https://europepmc.org/articles/PMC8405740/
Malaysia is rich with historic buildings, particularly in Penang and Malacca states. Restoration activities are increasingly important as these states are recognized under UNESCO World Heritage Sites. Restoration activities help to maintain the uniqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1e64d06ac6a1f8ed56c7f8d7c2fa0d5