Zobrazeno 1 - 5
of 5
pro vyhledávání: '"N. S. Ramya"'
Publikováno v:
Advances in Cognitive Science and Communications ISBN: 9789811980855
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3378c7b4d2eac377992d780a89cf0764
https://doi.org/10.1007/978-981-19-8086-2_78
https://doi.org/10.1007/978-981-19-8086-2_78
Publikováno v:
Advances in Environmental Engineering and Green Technologies ISBN: 9781799850274
India is one of the highly populated countries, and its economy mainly depends on agriculture. The crop type classification is an essential requirement for ensuring food security, crop monitoring, and to understand the environmental consequences of c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75c5d217c4d0c95c51c1664032a930cc
https://doi.org/10.4018/978-1-7998-5027-4.ch003
https://doi.org/10.4018/978-1-7998-5027-4.ch003
Publikováno v:
Environmental Monitoring and Assessment. 190
Satellite-based flood assessment for extent and severity is very crucial input before, during, and after a flood event has occurred. Though optical remote sensing data has been widely used for flood hazard mapping, Synthetic Aperture Radar (SAR) data
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28ba04ec27294ba4c14fa6730770c85a
https://doi.org/10.1007/s10661-018-6893-y
https://doi.org/10.1007/s10661-018-6893-y
Publikováno v:
Journal of Aquatic Food Product Technology. 24:582-596
The present study aims to understand the influence of freeze-dried shrimp (Penaeus monodon) meat (SM) at different levels (2.5, 5, and 10%; w/w) in pasta processing. The rheological characteristics studies of SM-wheat flour blends indicated that doug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb0b1a969b9f2b9640eb0bc75411d0e9
https://doi.org/10.1080/10498850.2013.796581
https://doi.org/10.1080/10498850.2013.796581
Autor:
Khanbilvardi, Reza, Ganju, Ashwagosh, Rajawat, A. S., Chen, Jing M., M. N. S., Ramya, Kumar, Shashi
Publikováno v:
Proceedings of SPIE; May 2016, Vol. 9877 Issue: 1 p987718-987718-11