Zobrazeno 1 - 6
of 6
pro vyhledávání: '"N. S. Markvichev"'
Autor:
V. A. Pisarevskaia, A. S. Zhuravliova, M. V. Minich, N. B. Behbudzada, A. A. Shagaev, N. S. Markvichev
Publikováno v:
Proceedings of Universities. Applied Chemistry and Biotechnology. 12:417-423
The paper examines the growth of Trichoderma spp. strains and their interaction at different temperatures. Trichoderma spp. is a genus of microscopic ascomycetes; these fungi belong to different ecosystems and are found in soil (rhizosphere). The stu
Autor:
N. S. Markvichev, E. S. Babusenko, S. A. Nekhaev, D. A. Goncharuk, Kh. A. Ausheva, Z. S. Sultygova
Publikováno v:
Theoretical Foundations of Chemical Engineering. 42:767-773
A new method for removing thin oil films from a water surface with the use of the oil-degrading microorganism Acinetobacter valentis immobilized in calcium alginate gel has been developed. It has been demonstrated that n-alkanes emulsified into calci
Publikováno v:
Fibre Chemistry. 39:263-267
The properties of unmodified crab hepatopancreas proteolytic complex and the complex immobilized on chitosan-containing cellulose substrates were investigated. The kinetics of immobilization and storage of dried preparations was investigated. Three s
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 41(1)
The nature of phenylalanine auxotrophy in Pseudomonas sp. strain M9 was studied. A metabolic defect was found after the aromatic amino acid pathway branches from chorismate, so that the latter could not be converted to phenylpiruvate. It was shown th
Autor:
N S, Markvichev, M N, Manakov
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 21(4)
A method for batch cultivation of microorganisms in a flow medium is described, characterized by slight changes in concentrations of medium components in time and by the absence of products of vital activity of microorganisms in the fermentation medi
Publikováno v:
Scopus-Elsevier
The nature of phenylalanine auxotrophy in Pseudomonas sp. strain M9 was studied. A metabolic defect was found after the aromatic amino acid pathway branches from chorismate, so that the latter could not be converted to phenylpiruvate. It was shown th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99e3bb1abf5ed4a8b415f99c82b6d383
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http://www.scopus.com/inward/record.url?eid=2-s2.0-22244434228&partnerID=MN8TOARS