Zobrazeno 1 - 10
of 10
pro vyhledávání: '"N. S. Mahendrakar"'
Autor:
N. M. Sachindra, N. S. Mahendrakar
Publikováno v:
Journal of Aquatic Food Product Technology. 20:22-31
Crustacean waste is an important source of natural carotenoids. Carotenoids in shrimp waste occur as a complex with proteins. Investigations were carried out to assess the effect of hydrolyzing shrimp waste with different proteases on the subsequent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::227b72c28fe7c9f26a2e206b19906995
https://doi.org/10.1080/10498850.2010.526754
https://doi.org/10.1080/10498850.2010.526754
Autor:
K. Rathinaraj, Bijaya Ketan Sarangi, N. M. Sachindra, D. P. Pattanaik, N. S. Mahendrakar, M. C. Madhusudan
Publikováno v:
Journal of Food Science and Technology. 48:36-44
An aqueous two phase system of polyethylene glycol (PEG) and salts was evaluated for separation and purification of alkaline proteases from chicken intestine. Among the different salts evaluated potassium phosphate and sodium citrate gave higher enzy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::596ba969d2e299e655ff66224aeaed1f
https://doi.org/10.1007/s13197-010-0137-7
https://doi.org/10.1007/s13197-010-0137-7
Autor:
Lalitha R. Gowda, Narayan Bhaskar, P.V. Suresh, P. Z. Sakhare, Thiyam General, Amit Kumar Rai, Prakash M. Halami, N. S. Mahendrakar
Publikováno v:
Bioresource Technology. 101:1885-1891
Conditions for fermentation of delimed tannery fleshings--to obtain higher degree of protein hydrolysis and reasonably better antioxidant activity--using Enterococcus faecium HAB01 (GenBank #FJ418568) were optimized. Three independent variables--viz.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88c0ac367ea8c59c7133b4c3dda79316
https://doi.org/10.1016/j.biortech.2009.10.015
https://doi.org/10.1016/j.biortech.2009.10.015
Autor:
N. S. Mahendrakar, N. M. Sachindra
Publikováno v:
Journal of Food Science and Technology. 47:77-83
The stability of carotenoids recovered from shrimp waste using organic solvents and vegetable oils as affected by antioxidants and pigment carriers was evaluated during storage under different conditions. Solvent extracted carotenoid incorporated int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ba35a6e9cc81f43d3a49c145114f74e
https://doi.org/10.1007/s13197-010-0019-z
https://doi.org/10.1007/s13197-010-0019-z
Publikováno v:
Food and Bioprocess Technology. 3:783-788
Studies were carried out to assess the extractability of proteins from chicken intestine and to determine the activity of proteases in crude extract. Further, the activity of proteases was evaluated in acid and fermented chicken intestinal silage as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2c30cf4e59bada55b318e179521b733
https://doi.org/10.1007/s11947-009-0293-9
https://doi.org/10.1007/s11947-009-0293-9
Publikováno v:
Journal of Muscle Foods. 19:430-442
Thigh muscles from aged (3–4 years) goat were minced, packed in polyethylene bags (250 g each), gamma irradiated with a dosage of 4 kGy and the packets held at 3 ± 1C for 8 days. Nonirradiated muscle mince packed and stored similarly were treated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86f4ff7c309c38bd1af3e52d04473948
https://doi.org/10.1111/j.1745-4573.2008.00128.x
https://doi.org/10.1111/j.1745-4573.2008.00128.x
Autor:
N. S. Mahendrakar, N. M. Sachindra
Eating quality of meat is significantly influenced by postmortem handling and processing of animal carcasses and muscles. Several approaches have been attempted by the researchers world over in order to protect and improve the quality of meat and mea
Autor:
K. Rathina Raj, N. S. Mahendrakar
Effect of ensiling and organic solvents on the protein extractability and on the activities of the proteolytic enzymes of layer chicken intestine was evaluated. The protein content of water extract of layer chicken intestine was 2.45 mg/ml. Highest p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::839a2638fa7a2b79bde8db73aa9e0ab0
https://europepmc.org/articles/PMC3551023/
https://europepmc.org/articles/PMC3551023/
Autor:
K. Indirani, Amit Kumar Rai, P.V. Suresh, N. S. Mahendrakar, Narayan Bhaskar, Prakash M. Halami
Publikováno v:
Applied microbiology and biotechnology. 83(4)
Lactic acid bacteria (LAB) species isolated from limed and delimed tannery fleshings (TF) were evaluated for their fermentation efficiency and antibacterial property. The native LAB isolates efficiently fermented TF and resulted in a fermented mass w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91e6dc927b9e8f366eee1a480d330410
https://pubmed.ncbi.nlm.nih.gov/19333593
https://pubmed.ncbi.nlm.nih.gov/19333593
Autor:
P.K. Mukhopadhyay, B.N. Paul, K. P. Yashoda, P. V. Rangacharyulu, Sachi Nandan Mohanty, R. Jagannatha Rao, N S Mahendrakar, Shiba Shankar Giri
Publikováno v:
Bioresource technology. 86(1)
Fermented silkworm pupae (SWP) silage or untreated fresh SWP pastes were incorporated in carp feed formulations replacing fishmeal. The feed formulations were isonitrogenous (30.2-30.9% protein) and isocaloric (ME = 2905-2935 kcal/kg). Feeding under
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::812ec05aab4ed56b8005c63e8e62b9e2
https://pubmed.ncbi.nlm.nih.gov/12421005
https://pubmed.ncbi.nlm.nih.gov/12421005