Zobrazeno 1 - 10
of 40
pro vyhledávání: '"N. S. MIWADA"'
Publikováno v:
Majalah Ilmiah Peternakan, Vol 26, Iss 2, Pp 95-100 (2024)
This study aims to evaluate the response of the panelists to milk tofu with the use of a natural coagulation agent, namely young pineapple juice. The study was conducted using a completely randomized design (CRD) with four treatments and four replica
Externí odkaz:
https://doaj.org/article/3b0adf0c87004cc3b6ae5a74d750c297
Publikováno v:
Buletin Udayana Mengabdi, Vol 10, Iss 1 (2012)
Has done community service in order to provide the knowledge and skills to members of a group of cattle in the village of Pengotan, Bangli about how processing cow manure and pig waste into biogas, as an environmentally friendly alternative energy. M
Externí odkaz:
https://doaj.org/article/0f6b1b33716e4e61b64796b89641afdb
Publikováno v:
Majalah Ilmiah Peternakan, Vol 18, Iss 2 (2016)
Tujuan dari penelitian ini adalah untuk mengetahui apakah daging kambing yang di potong di RPH Tradisional di kota Denpasar layak di konsumsi di lihat dari aspek kualitas fisik daging. Data yang diperoleh di tabulasi dan dianalisis menggunakan metode
Externí odkaz:
https://doaj.org/article/5c6bb4859fa340b5a07765ce810de6c1
Publikováno v:
Majalah Ilmiah Peternakan, Vol 23, Iss 3, Pp 128-132 (2020)
Penelitian ini dilakukan untuk mengetahui hasil uji organoleptik yoghurt yang diinkubasi menggunakan inkubator berbeda. Penelitian ini dilaksanakan pada bulan Januari hingga Maret 2020 di Laboratorium Mikrobiologi dan Teknologi Hasil Ternak Fakultas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8b048fea1959b74e54b232714c6b117
https://ojs.unud.ac.id/index.php/mip/article/view/67955
https://ojs.unud.ac.id/index.php/mip/article/view/67955
Publikováno v:
Majalah Ilmiah Peternakan. 25:91
The purpose of this research was to determine the chemical characteristics of fermented cow’s milk kefir in light green coconut shells (Cocos nucifera L. var. viridis Hassk). The research was conducted from August to Oc- tober 2020 at the Laborator
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f047fbaf239faff32a643ff0cd58233
https://doi.org/10.24843/mip.2022.v25.i02.p06
https://doi.org/10.24843/mip.2022.v25.i02.p06
Publikováno v:
Majalah Ilmiah Peternakan. 25:108
This study aims to determine the effect of adding arabica ground coffee to the fermentation process on the orga- noleptic quality of cow’s milk kefir. The experimental design used was a completely randomized design (CRD) with five treatments and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2cddd60ac1a7910ce28c5027f39cf2a
https://doi.org/10.24843/mip.2022.v25.i02.p09
https://doi.org/10.24843/mip.2022.v25.i02.p09
Publikováno v:
Majalah Ilmiah Peternakan. 25:123
The purpose of this study is to fine out the chemical characteristics of kefir cow’s milk fortified arabica ground coffee. The research was conducted in July to September 2020 at the Laboratory of Animal Product Technology and Microbiology, Faculty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcf4afe2678ca3d73f2a7caee6866510
https://doi.org/10.24843/mip.2022.v25.i03.p01
https://doi.org/10.24843/mip.2022.v25.i03.p01
Publikováno v:
Majalah Ilmiah Peternakan. 25:154
This research was conducted with the aim of knowing the effect of using protein concentrate based on broiler farm waste (KPLA) in rations on weight loss and digestive organ weight. The research used a completely randomi- zed design (CRD) with three t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6743039efb85a7edc67b2c5387157038
https://doi.org/10.24843/mip.2022.v25.i03.p06
https://doi.org/10.24843/mip.2022.v25.i03.p06
Autor:
I N. S. MIWADA, SIMPEN
Publikováno v:
Majalah Ilmiah Peternakan (2014)
Telah dilakukan penelitian untuk menentukan waktu curing asam asetat dan rasio kloroform-etanol dalam upaya memisahkan komponen lemak dalam gelatin. Penelitian menggunakan rancangan acak kelompok (RAK), yaitu, sebagai kelompok yakni waktu curing (seb
Externí odkaz:
https://doaj.org/article/1f1764f49c254413bf09aa096db20a93
Publikováno v:
Majalah Ilmiah Peternakan. 25:6
This study aims to determine the concentration of clove powder (Syzygium aromaticum) in meat slimming and the effect of the characteristics of broiler meat. The research was conducted in November 2019 - January 2020 at the Laboratory of Animal Produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f945ab414dee637d9d39cab55975f16d
https://doi.org/10.24843/mip.2022.v25.i01.p02
https://doi.org/10.24843/mip.2022.v25.i01.p02