Zobrazeno 1 - 5
of 5
pro vyhledávání: '"N. S. Bezverkhaya"'
Autor:
N. S. Tian, I. V. Babachenko, O. V. Goleva, E. D. Orlova, N. S. Bezverkhaya, R. S. Kalinin, V. V. Tsay, E. V. Pinkovskaya, A. V. Krylov, A. V. Kusakin, Y. A. Eismont, A. L. Mukomolova, E. V. Baziian
Publikováno v:
Детские инфекции (Москва), Vol 22, Iss 4, Pp 34-38 (2023)
Purpose: To characterize clinical and laboratory features of infectious mononucleosis (IM) of EBV and HHV-6 etiology among children. Material and methods. A single-center prospective study was performed at Pediatric Research and Clinical Center for I
Externí odkaz:
https://doaj.org/article/799a610d7b7945b3b503cd6ed8e9c73e
Autor:
N. S. Bezverkhaya, O. A. Ogneva
Publikováno v:
Новые технологии, Vol 17, Iss 5, Pp 15-21 (2021)
At present the issues related to the prevention of diseases of the 20th century that arise with the development of human society and include external (infection, climate change, ecology) and internal (stressful situations, weakening of immunity, meta
Externí odkaz:
https://doaj.org/article/a010fb2515084e499bf50bfd86658480
Autor:
N. S. Bezverkhaya, О. A. Ogneva
Publikováno v:
Новые технологии, Vol 17, Iss 1, Pp 14-20 (2021)
At present in the Russian Federation fortified food products have gained extensive promotion as the newest and promising direction in the food industry. Almost every dairy processing enterprise has a line of fortified products in its product range. V
Externí odkaz:
https://doaj.org/article/3229bc801cc540baa39c73e1c0ea45d1
Autor:
O. A. Ogneva, N. S. Bezverkhaya
Publikováno v:
Новые технологии, Vol 17, Iss 1, Pp 64-69 (2021)
Currently, products with functional properties are becoming more and more important, therefore, it is relevant to expand the range of these products and increase their production. Taking into account the relevance of these products, we decided to dev
Externí odkaz:
https://doaj.org/article/e48972d21ec64a099fa168d7398d50ff
Autor:
N. S. Bezverkhaya, O. A. Ogneva
Publikováno v:
Новые технологии, Vol 17, Iss 1, Pp 64-69 (2021)
Currently, products with functional properties are becoming more and more important, therefore, it is relevant to expand the range of these products and increase their production. Taking into account the relevance of these products, we decided to dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ad1c777a69f7cc7ceaf843fb8929e39
https://doi.org/10.47370/2072-0920-2021-17-1-64-69
https://doi.org/10.47370/2072-0920-2021-17-1-64-69