Zobrazeno 1 - 10
of 1 871
pro vyhledávání: '"N. Romero"'
Publikováno v:
Case Studies in Thermal Engineering, Vol 60, Iss , Pp 104717- (2024)
This work analyses and improves the distribution of the flow of flue gases along the inlet duct of two industrial Heat Recovery Steam Generation (HRSG) boilers. The inlet duct connection with the boiler casing presents a special configuration, being
Externí odkaz:
https://doaj.org/article/ab534a3e4f1641469c2e92fe895be275
Autor:
A. Picallo-Pérez, J. M. Sala-Lizarraga, C. Escudero-Revilla, A. Lasa-Iglesias, D. Solabarria, J. M. Hidalgo, N. Romero, M. Odriozola, I. Gómez-Arriaran
Publikováno v:
Advances in Building Education, Vol 5, Iss 2, Pp 32-39 (2021)
Abstract This work describes the project submitted to the University-Society-Business 2021 call for proposals whose aim is to integrate the knowledge and university practices in the field of energy in buildings into secondary school students. The ai
Externí odkaz:
https://doaj.org/article/a2025698b34c4864b60edcb75ec9b871
Autor:
B.R. Etcheverry Giadrosich, M. Fiol Riera, L. Riera Canals, J.F. Suarez Novo, E. Melilli Melilli, N. Romero Martinez, J. Mora Salvado, F. Vigués Julià
Publikováno v:
European Urology Open Science, Vol 19, Iss , Pp e1597-e1598 (2020)
Externí odkaz:
https://doaj.org/article/e7f95720fd5c45ee99e40c990efe6e3a
Autor:
M. A. Hernández-Verón, N. Romero
Publikováno v:
Algorithms, Vol 8, Iss 4, Pp 1121-1128 (2015)
Efficiency is generally the most important aspect to take into account when choosing an iterative method to approximate a solution of an equation, but is not the only aspect to consider in the iterative process. Another important aspect to consider i
Externí odkaz:
https://doaj.org/article/cfef31a0db5d436d89113bd795010cb7
Publikováno v:
Journal of Virus Eradication, Vol 3, Iss , Pp 9- (2017)
Externí odkaz:
https://doaj.org/article/e6807df16aa44c2186c5724452b30b81
Autor:
R. Valenzuela, M. C. Hernandez-Rodas, A. Espinosa, M. A. Rincón, N. Romero, C. Barrera, M. Marambio, J. Vivero, A. Valenzuela
Publikováno v:
Grasas y Aceites, Vol 67, Iss 2, Pp e129-e129 (2016)
Long-chain polyunsaturated fatty acids (LCPUFA) which are synthesized mainly in the liver have relevant functions in the organism. A diet high in fat (HFD) generates an increase in the levels of fat and induces oxidative stress (lipo-peroxidation) in
Externí odkaz:
https://doaj.org/article/33ef12d57fcb4f2e9d1c7d97bce29873
Autor:
P. Cerezal Mezquita, E. Acosta Barrientos, G. Rojas Valdivia, N. Romero Palacios, R. Arcos Zavala
Publikováno v:
Nutrición Hospitalaria, Vol 27, Iss 1, Pp 232-243 (2012)
En la presente investigación se desarrolló una bebida de alto contenido proteico a partir de la mezcla de los extractos líquidos de un pseudocereal, quinua (Chenopodium quinoa Willd) y de dos plantas leguminosas: algarrobo (Prosopis chilensis (Mol
Externí odkaz:
https://doaj.org/article/356793372aa14b2c9bb800b372cbc17f
Autor:
P. Cerezal Mezquita, V. Urtuvia Gatica, V. Ramírez Quintanilla, N. Romero Palacios, R. Arcos Zavala
Publikováno v:
Nutrición Hospitalaria, Vol 26, Iss 1, Pp 152-160 (2011)
La revalorización de los cultivos andinos, quinua (Chenopodium quinua Willd) y lupino (Lupinus albus L), para ser utilizados en mezclas alimenticias, con cereales tradicionales como maíz (Zea mays L.) y arroz (Oryza sativa L.), originan mezclas sin
Externí odkaz:
https://doaj.org/article/2da08717db344f12bdaa9a4b6d4c3550
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 56, Iss 1, Pp 69-76 (2006)
Se estudió el efecto de distintos tratamientos de esterilización sobre la calidad nutricional expresada como retención de tiamina y sobre la pérdida de color en conservas de salmón (Salmo salar). En la materia prima y en las conservas se determi
Externí odkaz:
https://doaj.org/article/8caf168c9e51496b904fe6af21c38649
Autor:
L. Masson, P. Robert, M. C. Dobarganes, C. Urra, N. Romero, J. Ortiz, E. Goicoechea, P. Pérez, M. Salamé, R. Torres
Publikováno v:
Grasas y Aceites, Vol 53, Iss 2, Pp 190-198 (2002)
Four vegetable oils with different polyunsaturated/saturated fatty acid ratio (P/S): 5.2 for sunflower oil, 3.,4 for canola rapeseed oil, 0.4 for a blend of palm oleic and canola rapeseed oil (80:20), and 0.3 for palm olein were assayed for stability
Externí odkaz:
https://doaj.org/article/31b7d62bfe6041be816656ff477afcbc