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pro vyhledávání: '"N. R. Strock"'
Autor:
N. R. Strock, N. N. Potter
Publikováno v:
Journal of Milk and Food Technology. 35:247-251
Fresh liquid whole egg and egg white were inoculated with poliovirus and echovirus and subjected to various process conditions of egg pasteurization. The process conditions studied included Salmonella destructive time-temperature exposures for whole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6313e4d83e800e72bf3e873fe08bc5fa
https://doi.org/10.4315/0022-2747-35.4.247
https://doi.org/10.4315/0022-2747-35.4.247
