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Akademický článek

Not all types of secondary organic aerosol mix: two phases observed when mixing different secondary organic aerosol types

Autor: F. Mahrt, L. Peng, J. Zaks, Y. Huang, P. E. Ohno, N. R. Smith, F. K. A. Gregson, Y. Qin, C. L. Faiola, S. T. Martin, S. A. Nizkorodov, M. Ammann, A. K. Bertram

Publikováno v: Atmospheric Chemistry and Physics, Vol 22, Pp 13783-13796 (2022)

Secondary organic aerosol (SOA) constitutes a large fraction of atmospheric aerosol. To assess its impacts on climate and air pollution, knowledge of the number of phases in internal mixtures of different SOA types is required. Atmospheric models oft

Externí odkaz: https://doaj.org/article/923b1c33517241d280ac5da33aadcbe0

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Akademický článek

A new hot-stage microscopy technique for measuring temperature-dependent viscosities of aerosol particles and its application to farnesene secondary organic aerosol

Autor: K. J. Kiland, K. L. Marroquin, N. R. Smith, S. Xu, S. A. Nizkorodov, A. K. Bertram

Publikováno v: Atmospheric Measurement Techniques, Vol 15, Pp 5545-5561 (2022)

The viscosity of secondary organic aerosol (SOA) is needed to improve predictions of air quality, climate, and atmospheric chemistry. Many techniques have been developed to measure the viscosity of micrometer-sized materials at room temperature; howe

Externí odkaz: https://doaj.org/article/eedaeb33d40742fab755e51941b0b84e

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Varying the temperature of the liquid used for high-pressure processing of prerigor pork: effects on fresh pork quality, myofibrillar protein solubility, and frankfurter textural properties

Autor: C. M. Souza, Dustin Dee Boler, John Killefer, J. E. Cannon, S.F. Holmer, D. L. Clark, N. R. Smit, J. W. Summerfield, L. W. Kutzler, F. K. McKeith

Publikováno v: Journal of food science. 77(1)

The objective was to evaluate high-pressure processing (HPP) with varying liquid (water) temperatures on pork quality and textural properties of frankfurters. HPP pressurization liquid temperatures were 15.5 °C (HPP Low) and 29.4 °C (HPP Med). Anal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26ea3b43094e36d08148c31d89f2ccbf
https://pubmed.ncbi.nlm.nih.gov/22260131

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The effects of high pressure processing on pork quality, palatability, and further processed products

Autor: John Killefer, D. L. Clark, C. M. Souza, N. R. Smit, L. W. Kutzler, J. W. Summerfield, J. E. Cannon, S.F. Holmer, F. K. McKeith, Dustin Dee Boler

Publikováno v: Meat science. 87(4)

The objective was to evaluate high pressure processing (HPP) on postmortem metabolism and pork quality. Six pigs were randomly selected immediately after slaughter. After splitting, one side was randomly designated for HPP of 215 MPa for 15 s with wa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b2f1af7b7f5b29ac8ae7a1fdf898812
https://pubmed.ncbi.nlm.nih.gov/21172731

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Akademický článek

Liquid–liquid phase separation and viscosity within secondary organic aerosol generated from diesel fuel vapors

Autor: M. Song, A. M. Maclean, Y. Huang, N. R. Smith, S. L. Blair, J. Laskin, A. Laskin, W.-S. W. DeRieux, Y. Li, M. Shiraiwa, S. A. Nizkorodov, A. K. Bertram

Publikováno v: Atmospheric Chemistry and Physics, Vol 19, Pp 12515-12529 (2019)

Information on liquid–liquid phase separation (LLPS) and viscosity (or diffusion) within secondary organic aerosol (SOA) is needed to improve predictions of particle size, mass, reactivity, and cloud nucleating properties in the atmosphere. Here we

Externí odkaz: https://doaj.org/article/b52d5d50ee5748539c15c16655af41ec

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