Výsledky vyhledávání - "N. R. Olusanya"

Akademický článek

PERCEPTIONS OF UJEQE AND AMARANTHUS, A POTENTIAL SUPPLEMENT FOR IMPROVED FOOD AND NUTRITION SECURITY OF SOUTH AFRICA.

Autor: N. R., Olusanya^1,2 rutholusanya@hotmail.com, U., Kolanisi^1,2, N. Z., Ngobese³, Mayashree, C.^1,4

Publikováno v: African Journal of Food, Agriculture, Nutrition & Development. Feb2024, Vol. 24 Issue 2, p25489-25507. 19p.

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Akademický článek

PREPARATION, STORAGE, AND UTILIZATION OF MAHEWU (A NON-ALCOHOLIC MAIZE MEAL BEVERAGE) IN NTAMBANANA, SOUTH AFRICA.

Autor: N. R., Olusanya¹ rutholusanya@hotmail.com, U., Kolanisi^1,2, A., Van Onselen³, Ngobese, N.⁴

Publikováno v: African Journal of Food, Agriculture, Nutrition & Development. Feb2021, Vol. 21 Issue 2, p17492-17508. 17p.

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Preparation, storage, and utilization of mahewu (a non-alcoholic maize meal beverage) in Ntambanana, South Africa

Autor: Unathi Kolanisi, N. R. Olusanya, Nomali Ziphorah Ngobese, A. van Onselen

Publikováno v: African Journal of Food, Agriculture, Nutrition and Development. 21:17492-17508

Maize is among the top three grain crops in the world. In Africa, especially Southern Africa,maize is the basic ingredient in fermented soft porridge known as Mahewu. Mahewu is a refreshing drink, produced at the household level using various practic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b29a99109253c5746117309bfafc84dc
https://doi.org/10.18697/ajfand.97.18855

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