Zobrazeno 1 - 8
of 8
pro vyhledávání: '"N. P. Zervas"'
Publikováno v:
Agricultural and Food Science, Vol 60, Iss 6 (1988)
Discussed are the reproductive and productive characteristics of the dairy and prolific Chios sheep breed, originating from the homonymous Greek island. Besides the island, the breed is also raised in the Greek mainland, the westcoast of Turkey and i
Externí odkaz:
https://doaj.org/article/8b75469c36184c13ac82036f79dbd556
Publikováno v:
Poultry Science. 64:1405-1410
The stocks used for this investigation consisted of 1039 F3 generation progeny from the cross of two highly inbred lines and 355 and 462 offspring from subpopulations UNH 105A and UNH 105B, respectively, of a noninbred line of New Hampshires. Matings
Publikováno v:
Poultry Science. 41:1247-1254
DEEP yellow skin and shank pigmentation has been attractive to poultry buyers in the U.S.A. and broiler producers are aware of this preference. Environmental factors like hatch date and certain pathological conditions influence shank color in growing
Autor:
N. P. Zervas, W. M. Collins
Publikováno v:
Poultry Science. 44:631-636
INVESTIGATIONS of the causes of variation in chick embryo weight have been numerous. Until recently, however, the effects of heredity on embryo weight have not been demonstrated. Blunn and Gregory (1935) and Krzanowska (1959) concluded that egg weigh
Publikováno v:
Poultry Science. 40:824-826
With meat-type chickens Kan et al. (1959) obtained heavier housing body weights from single than from pea comb pullets at seven months of age. A similar effect of comb-type on six week body weight was not observed. The present study was undertaken to
Publikováno v:
Poultry science. 64(11)
Five individual male matings of line UNH 105 New Hampshires, in which all males and most females were either B22/B24 or B22/B26, produced 462 progeny that fell into six B complex genotypes: B22/B22, B24/B24, B26/B26, B22/B24, B22/B26, and B24/B26. Th
Publikováno v:
Poultry science. 49(2)
RESEARCH indicating an hereditary effect on nutrient composition of chicken eggs is limited (Taylor, 1960). Jackson et al. (1946), Asenjo (1950), Arroyave et al. (1957) and Mayfield et al. (1955) compared riboflavin levels in eggs from various breeds
Publikováno v:
Poultry science. 47(5)
TAYLOR (1960), after a comprehensive search of the literature, observed that “of all the structures of the egg, the yolk seems to be the least influenced by hereditary factors.” Current interest in cholesterol as related to human health has stimu