Zobrazeno 1 - 9
of 9
pro vyhledávání: '"N. P. Tarassuk"'
Autor:
N P, TARASSUK
Publikováno v:
Food industries. 19(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8c991a1735c0e0137d8eb7b9c6137865
https://pubmed.ncbi.nlm.nih.gov/20253334
https://pubmed.ncbi.nlm.nih.gov/20253334
Publikováno v:
Journal of Food Science. 24:688-695
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47f969c1be972c63ae251a942ffe4107
https://doi.org/10.1111/j.1365-2621.1959.tb17322.x
https://doi.org/10.1111/j.1365-2621.1959.tb17322.x
Autor:
G A Richardson, N P Tarassuk
Publikováno v:
Journal of AOAC INTERNATIONAL. 17:314-319
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93123621ac30072935ae4c291b4646bd
https://doi.org/10.1093/jaoac/17.2.314
https://doi.org/10.1093/jaoac/17.2.314
Autor:
J. L. Blatt, N. P. Tarassuk
Publikováno v:
Analytical Chemistry. 22:191-194
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe6e6463ffa08409ef3c34ffe79e74bb
https://doi.org/10.1021/ac60037a041
https://doi.org/10.1021/ac60037a041
Autor:
K. Eble, H. Pfeiffers, K. Jeschki, W. Reidemeister, G. D. Edson, J. R. Stubbs, G. D. Elsdon, A. Pawletta, Dagmar Wentzky, null Petersheyde, W. Leithe, W. G. Lichatschew, Arnaldo Foschini, Bruno Rossi, E. Letzig, G. A. Richardson, N. P. Tarassuk, Giulio Buogo, Lagrang�-Franc�s O. Mezger, J. Umbrecht, F. Kopatscheck, A. Foschini
Publikováno v:
Zeitschrift f�r Analytische Chemie. 103:64-70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c843f21c7fe050f07e4c9c1fd4557758
https://doi.org/10.1007/bf01405029
https://doi.org/10.1007/bf01405029
Autor:
A. F. Tamsma, N. P. Tarassuk
Publikováno v:
Journal of Agricultural and Food Chemistry. 4:1033-1035
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fdd0aea684820bd871a4304ec01aaa2
https://doi.org/10.1021/jf60070a006
https://doi.org/10.1021/jf60070a006
Publikováno v:
Journal of dairy science. 48
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9e0b656f9130ca3e3d29d19d166a87a3
https://pubmed.ncbi.nlm.nih.gov/14277415
https://pubmed.ncbi.nlm.nih.gov/14277415
THE presence of lipase in human milk was reported as early as 19221. Recent reports indicate2,3 that the concentration of lipase is several times higher in human milk than in cow milk.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b96936d381ed47621427777b566acbb
https://nrc-publications.canada.ca/eng/view/object/?id=0d524d62-fdca-4033-bcd9-795838014edf
https://nrc-publications.canada.ca/eng/view/object/?id=0d524d62-fdca-4033-bcd9-795838014edf
Autor:
G. A. Richardson, N. P. Tarassuk
Publikováno v:
Science. 93:310-311
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d56673c64a114314ab61096f5497394
https://doi.org/10.1126/science.93.2413.310
https://doi.org/10.1126/science.93.2413.310