Zobrazeno 1 - 10 of 41 pro vyhledávání: '"N. P. Palmina"'
2
Changes in the Free Fatty-Acid Profile in the Liver and Brain of Mice Receiving Nanolipid Complexes
Autor: Tamara A. Misharina, Maria G. Semenova, N. P. Palmina, E. I. Martirosova, N. I. Krikunova, Anna S. Antipova
Publikováno v: Applied Biochemistry and Microbiology. 57:250-256
Gas chromatography was used to study changes in the fatty-acid (FA) profile of the liver and brain lipids in six groups of mice that received nanoliposomal complexes of different compositions added to drinks that replaced water in a long-term diet (3
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::660534b736e6574524e1980dfb0aa40a
https://doi.org/10.1134/s0003683821020101
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3
Inhibition of Phosphotidylcholine Liposome Oxidation by Phenolics from Aloe Extracts: A. arborescens, A. pillansii, and A. squarrosa
Autor: P. V. Lapshin, N. N. Sazhina, N. P. Palmina, N. V. Zagoskina
Publikováno v: Russian Journal of Bioorganic Chemistry. 46:1385-1389
Various species from the genus Aloe, which there are more than 500 in the world, are considered to be important sources of biologically active compounds, and their numerous biological qualities are attracting research interest. Of Aloe species, A. ar
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::52beb9c93d590b3e5233c05c999adcc1
https://doi.org/10.1134/s1068162020070146
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4
The Effect of the Composition of a Liposomal Nanocomplex on the Antioxidant Activity of Murine Blood Plasma and Lipids of the Liver and Brain
Autor: Maria G. Semenova, Anna S. Antipova, E. I. Martirosova, N. N. Sazhina, N. P. Palmina
Publikováno v: Biophysics. 65:649-655
Much attention is given to research and development of efficient systems for the delivery of essential omega-3-polyunsaturated fatty acids and other nutraceuticals to the human body with food. Nanocomplexes, which are based on soybean phosphatidylcho
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::280437f0e1a2d8c3baaca9aa94f8b13c
https://doi.org/10.1134/s0006350920040193
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5
Variations in the Size and ζ-Potential of Phosphatidylcholine Liposomes with Incorporated Nutriceuticals in the Course of their Initiated Oxidation
Autor: I. G. Plashchina, Maria G. Semenova, N. P. Palmina, N. N. Sazhina
Publikováno v: Colloid Journal. 82:69-75
Phosphatidylcholine (PC) liposomes are widely used as models of living cell biomembranes for studying various biochemical processes proceeding in them, in particular, lipid peroxidation (LPO) and effects of different substances on this process. In th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6ca7c04b729c031ad23ca05b62c7c543
https://doi.org/10.1134/s1061933x20010159
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6
WATER-SOLUBLE PERRORAL DELIVERY SYSTEM OF ESSENTIAL LIPIDS BASED ON THEIR COMPLEX WITH BIOPOLYMERS
Autor: М. Semenova, N. P. Palmina, Е. Balakina, А. Komarova, N. G. Bogdanova, Е. Martirosova, D. V. Zelikina, А. Аntipova
Publikováno v: BIOTECHNOLOGY: STATE OF THE ART AND PERSPECTIVES. :186-188
A water-soluble and nanoscale peroral system has been obtained for the delivery of essential lipids. It was based on the supramolecular complexes of the lipids with biopolymers. This system provides both the high protectionof lipids against oxidation
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::40fe0d5943c8274a69f12e3ad4611f91
https://doi.org/10.37747/2312-640x-2020-18-186-188
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7
The Relationship between Lipid Peroxidation and Microviscosity in Phosphatidylcholine Liposomes. The Effects of a Plant Antioxidant and a Protein
Autor: N. P. Palmina, N. G. Bogdanova, Maria G. Semenova, I. G. Plashchina, N. N. Sazhina, Anna S. Antipova, V. I. Binyukov, V. V. Kasparov
Publikováno v: Biophysics. 64:551-559
—The influence of lipid peroxidation on the structure of biomembranes and liposomes has been studied for many years; however, there are still a number of unexplained issues that require additional study. In particular, there are contradictions in t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0871cb86422bf9523d41daa778efbc7d
https://doi.org/10.1134/s0006350919040146
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8
Initiated Oxidation of Phosphatidylcholine Liposomes with Some Functional Nutraceuticals
Autor: Maria G. Semenova, N. P. Palmina, Anna S. Antipova, N. N. Sazhina
Publikováno v: Russian Journal of Bioorganic Chemistry. 45:34-41
Design and research of liposome structures on the basis of soy phosphatidylcholine (PC) as nanocontainers for delivery of various functional nutraceuticals in tissues and cells of organisms, as well as models for studying biochemical processes in cel
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f0580b2efbf4e00a80cbce1fe7ba11e9
https://doi.org/10.1134/s1068162019010138
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10
The Structural State and Form of Free and Biopolymer-Encapsulated Phosphatidylcholine Liposomes in the Absence and Presence of Natural Plant Antioxidants
Autor: N. P. Palmina, Anna S. Antipova, V. I. Binyukov, Mal'tseva El, V. V. Kasparov, Maria G. Semenova
Publikováno v: Biophysics. 63:52-58
Electron spin resonance (ESR) and atomic force microscopy (AFM) were used to study liposomes that were prepared from soybean phosphatidylcholine (PC); they incorporated plant antioxidants (ginger, allspice, and black-pepper extracts; clove oil; etc.)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::073847044a204d68e081154e14f805c3
https://doi.org/10.1134/s000635091801013x
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