Zobrazeno 1 - 2
of 2
pro vyhledávání: '"N. P. Meléndez-Rentería"'
Autor:
Y. N. Mora-Cura, Cristóbal N. Aguilar, Juan C. Contreras-Esquivel, Raúl Rodríguez-Herrera, Jesús Morlett-Chávez, M. Delgado-García, N. P. Meléndez-Rentería
Publikováno v:
Current Microbiology. 74:691-701
The aim of this study was to evaluate the fermentation of dietary fiber from green bean (Phaseolus vulgaris) and prickly pear shell (Opuntia ficus-indica) by Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum 450B growing as mono-culture and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::012d12bfc3a62aafacafdbadc7e5b281
https://doi.org/10.1007/s00284-017-1228-8
https://doi.org/10.1007/s00284-017-1228-8
Autor:
Fuente‐Salcido, Norma M.1, Castañeda‐Ramírez, José Cristobal2, García‐Almendárez, Blanca E.3, Bideshi, Dennis K.4,5, Salcedo‐Hernández, Rubén6,7, Barboza‐Corona, José E.6,7
Publikováno v:
Food Science & Nutrition. Sep2015, Vol. 3 Issue 5, p434-442. 9p.