Zobrazeno 1 - 10
of 20
pro vyhledávání: '"N. P. Maksyutina"'
Publikováno v:
Pharmaceutical Chemistry Journal. 26:588-590
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b51654d859d79ca41ceb716a16d74c5f
https://doi.org/10.1007/bf00777137
https://doi.org/10.1007/bf00777137
Autor:
N. P. Maksyutina
Publikováno v:
Chemistry of Natural Compounds. 5:193-198
1. Several isomeric forms of triglycosides have been found in the natural flavonoid product robinin.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fab9ddac2972b1451f6266152c8ba187
https://doi.org/10.1007/bf00683828
https://doi.org/10.1007/bf00683828
Publikováno v:
Chemistry of Natural Compounds. 2:316-321
1. A new glycoside neorobinin has been isolated from the seeds ofCheiranthus allionii. On the basis of the results of chemical and spectroscopic investigations, the structure of kaempferol 7-α-L-rhamnofuranoside-3-(β-D-galactofuranosyl-6-β-L-rhamn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d6cd954e685b333633cfd9b80775514
https://doi.org/10.1007/bf00564214
https://doi.org/10.1007/bf00564214
Publikováno v:
Chemistry of Natural Compounds. 2:322-326
1. A new flavonoid glycoside that we have calledastragaloside has been isolated from the flowers ofAstragalus publiflorus D.C.; it has the structure of isorhamnetin 3-(β-D-glucosyl-6-β-D-glucoside).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e23cda516673e5cbc6da037d5d309e8f
https://doi.org/10.1007/bf00564215
https://doi.org/10.1007/bf00564215
Autor:
T. A. Koget, N. P. Maksyutina
Publikováno v:
Chemistry of Natural Compounds. 7:338-341
1. The herbHypericum perforatum L. has been shown by paper chromatography to contain 14 substances with a polyphenolic nature, five from the flavonoid group (identified as hyperoside, isoquercitrin, quercitrin, rutin, and quercetin), four from the di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba64cd0f561c8d5b79bc18a5e5bd6ff0
https://doi.org/10.1007/bf00569009
https://doi.org/10.1007/bf00569009
Publikováno v:
Chemistry of Natural Compounds. 4:66-70
1. About ten substances of a flavonoid nature have been found in the leaves ofPhellodendron sachalinense (F. Schm.) Sarg. andPh. amurense Rupr. 2. The two species of cork tree each contain two new flavonoids, which have been called phelloside and dih
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45b1a7cfd97d7c6dacd7df42b825aba6
https://doi.org/10.1007/bf00568013
https://doi.org/10.1007/bf00568013
Autor:
V. I. Litvinenko, N. P. Maksyutina
Publikováno v:
Chemistry of Natural Compounds. 2:16-20
1. The new flavonoid glycoside pasternoside has the structure of isorhamnetin 3-β-D-glucopyranoside 4′-α-L-rhamnopyranoside. 2. The enzymatic hydrolysis of pasternoside has given the monoglycoside deglucopasternoside, which has been shown to be i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac8c34aa4743784e001835053b423e3e
https://doi.org/10.1007/bf00566592
https://doi.org/10.1007/bf00566592
Autor:
N. P. Maksyutina
Publikováno v:
Chemistry of Natural Compounds. 1:48-51
1. The triglycoside robinin and a new diglycoside, zhealin, have been isolated from the fruit ofCheiranthus allionii. 2. Zhealin has been identified as quercetin 3-α-arabopyranosyl-2-α-1-rhamnofuranoside.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88b6d152f04ea07968fd2a81fae1238d
https://doi.org/10.1007/bf00571580
https://doi.org/10.1007/bf00571580
Autor:
N. P. Maksyutina
Publikováno v:
Chemistry of Natural Compounds. 1:104-107
A preparation of pastinacin has been separated by preparative chromatography on acidic alumina into three isomeric monomethylfurocoumarin components, bergaptene, sphondin, and xanthotoxin. Their ratio in the preparation was 6.5:2.5:1.0. The angelicin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71b78fbfc9f68ea7a1740f0c4d81918d
https://doi.org/10.1007/bf00568735
https://doi.org/10.1007/bf00568735
Autor:
V. I. Litvinenko, N. P. Maksyutina
Publikováno v:
Chemistry of Natural Compounds. 1:330-334
1. Sodium acetate ionizes the 7-hydroxy group in flavones, flavonols, and flavanones, and the 4-hydroxy group in chalcones, causing a considerable bathochromic displacement of the absorption maximum of the long-wave band. In isoflavones containing a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f77b14520ae17b279ffb3d89f209f6c
https://doi.org/10.1007/bf00568304
https://doi.org/10.1007/bf00568304