Zobrazeno 1 - 5
of 5
pro vyhledávání: '"N. P. Dani"'
Autor:
A Adlette Inati, M Maha Sabbagh, C Chadi Al Alam, A Ammar Al Kheir, Z Ziad Massouh, R Rawan Demachkie, C Cristel Ojaimy, N Nidhi Dani, A Asif Siddiqui, R Rishi Rajat Adhikary, B Brendan Lynch, A Abhishek Srivastava
Publikováno v:
HemaSphere, Vol 6, Pp 30-31 (2022)
Externí odkaz:
https://doaj.org/article/76db62833c9d4e87bdfe978c659438e8
Autor:
Zakaria, N. Z., Abu Hasan, N., Mohd Dani, A. F., Sadikun, A., Ibrahim, F., Kamarulzaman, E. E., Mohamad, S., Abu Hasan, N.,, Mohd Dani, A. F.,, Sadikun, A.,, Ibrahim, F.,, Kamarulzaman, E. E.,, Mohamad, S.
Publikováno v:
Malaysian Journal of Microbiology, Vol 13 (2017)
Externí odkaz:
https://doaj.org/article/3d39635977e8405daf776900e0dad905
Publikováno v:
Meat Science. 28:195-202
The semimembranosus (SM) and semitendinosus (ST) muscles were removed from 18 four to five year old Bannur breed ewes which were slaughtered and carcasses (six each) suspended by the (a) Achilles tendon at 26 ± 2°C for 1 h before cutting (b) Achill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd1f6621371ef3a8fec73966ae37e8c5
https://doi.org/10.1016/0309-1740(90)90003-o
https://doi.org/10.1016/0309-1740(90)90003-o
Publikováno v:
Molecular Biology of the Cell; April 2002, Vol. 13 Issue: 4 p1144-57, 14p
Publikováno v:
Meat science. 6(4)
Twenty-six mature ewes of an indigenous mutton breed, slaughtered and dressed conventionally, were used for the experiment described in this paper. The effect of three different conditioning temperatures and two methods of hanging posture on texture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3379c557eb8a55cd3305025e96a861f2
https://pubmed.ncbi.nlm.nih.gov/22054987
https://pubmed.ncbi.nlm.nih.gov/22054987