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Autor:
T. Ya. Bogracheva, C. L. Hedley, G. F. Khailova, N. P. Al'-Mosava, S. V. Kirnos, G. Ya. Zhiznevskaya, S. F. Izmailov, T. A. Nikiforova
Publikováno v:
Russian Journal of Plant Physiology. 50:265-270
Wrinkled-seeded pea mutants (Pisum sativum L., genotypes rrrbrb-, rrRbRb-, and RRrbrb-) have seeds with reduced, but different, starch content and modified starch properties. Analysis of these mutants revealed an enhanced capacity of root nodules for