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Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 127, Iss 2, Pp 12-17 (2021)
The paper presents a study of the enzymatic activity of winter and spring triticale grain of Kazakhstan selection. The activity of enzymes: amylolytic, proteolytic, as well as diphenoloxidase and peroxidase enzymes was experimentally determined. At t
Externí odkaz:
https://doaj.org/article/388b528b319a463e9a7c7939f1008c63