Zobrazeno 1 - 5
of 5
pro vyhledávání: '"N. N. Prajapati"'
Publikováno v:
Bulletin of the National Research Centre, Vol 43, Iss 1, Pp 1-10 (2019)
Abstract Background Grain amaranth (Amaranthus spp.) has been cultivated since ancient times in some countries in the world and it is one of the oldest food crops. At present, the crop has gained more importance in the plains of India, especially in
Externí odkaz:
https://doaj.org/article/cebcbe4477a9412fab10e3ac071466d3
Publikováno v:
Electronic Journal of Plant Breeding, Vol 10, Iss 1, Pp 127-136 (2019)
Thirty pearl millet accessions including inbreds and hybrids procured from ICRISAT, Hyderabad were evaluated during summer 2017 over three sowing dates. The wide range of phenotypic variation was noted in an individual and pooled environment for all
Externí odkaz:
https://doaj.org/article/8e6082c6138040169227b374c57d20b1
Publikováno v:
Journal of Crop and Weed. 18:152-157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab93e368d30a5bd6b083f3533298aa51
https://doi.org/10.22271/09746315.2022.v18.i3.1628
https://doi.org/10.22271/09746315.2022.v18.i3.1628
Autor:
Darshan T. Dharajiya, M. P. Patel, Nevya J Thakkar, Hetal L Bhilocha, N. N. Prajapati, Parita P Barvaliya, S. D. Solanki, Kapil K. Tiwari, Bhemji P. Galvadiya
Publikováno v:
3 Biotech
Amaranth (Amaranthus spp.) belonging to Amaranthaceae, is known as “the crop of the future” because of its incredible nutritional quality. Amaranthus spp. (> 70) have a huge diversity in terms of their plant morphology, production and nutritional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3596addfd9d0d733f829b9b14ad77886
https://pubmed.ncbi.nlm.nih.gov/34422536
https://pubmed.ncbi.nlm.nih.gov/34422536
Publikováno v:
Compendium of Plant Genomes ISBN: 9783030723644
Amaranthus (Amaranthaceae) generally known as amaranth is an annual herbaceous genus, grown under diverse agro-climatic conditions. It has many species carrying nutraceutical properties with the potential to add values to the food, cosmetic, and phar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaf75eeb8e2d8171e83a950fe5276829
https://doi.org/10.1007/978-3-030-72365-1_6
https://doi.org/10.1007/978-3-030-72365-1_6
