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One of the major sources of human exposure to radionuclides could be from ingestion of food crops grown on contaminated soil. This work is aimed at assessing the level of health risk associated with the intake of238U, 226R, 232Thand 40K in yam and ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b4f9b1e6b550d0375a4307bba16cd68
